A seldom-seen Neapolitan pizza, David Wondrich and Noah Rothbaum’s weighty tome, and Hungarian breakfast for lunch.
The Stocking Stuffer, Part 2
Give a crunch with an extra punch.
It’s true that chili crisp has become a bit of a holiday-gift-guide cliché, and no one ever needs to hear another time that, yes, by golly, this superfood is as good spattered over breakfast eggs as it is Jackson Pollocked over vanilla ice cream. But we’re lifting the house moratorium on mentioning the toothsome stuff because Momofuku’s new Black Truffle Chili Crunch is too good to keep quiet about. The key is that, unlike truffle-infused hot sauces, this condiment contains bountiful bits and pieces of black truffle that not only amp up the umami but pile on an extra layer of crunchy texture. Comes with a little wooden snuff spoon for scooping and splotching. $55 for three five-ounce jars at shop.momofuku.com.