As New York’s vegan dining options have expanded in recent years the city’s pastry and dessert menus have followed suit. Here are six of our favorites.
$8; 144 W. 19th St.
It is hard to glam up custard, but Glur’s coconut version makes up for its plain looks with unadulterated comfort. Served warm from the steamer basket in two tiny ceramic dishes, it has a top layer of lightly salted coconut cream that gives way to the slow wobble of a rice-thickened, gently sweetened, deeply satisfying pudding. Spooning to the bottom of the bowl is a reminder that desserts don’t always need flash to dazzle.
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