Food & Wine and GQ have already put out their best new restaurants lists and now it’s Bon Appétit’s turn. Today, the Condé Nast publication released its unranked list of the 50 nominees for this year’s Best New Restaurants in America, a figure that will be whittled down to the “Hot 10” on September 17. Once again, some New York City restaurants made the cut, including Chintan Pandya’s Adda Indian Canteen in Long Island City, tasting menu restaurant Atomix, Malaysian spot Kopitiam, and Leonti on the Upper West Side. Check out the full list below.
Adda (New York City)
Aleppo Sweets (Providence, RI)
Atomix (New York City)
Balkan Treat Box (St. Louis)
Beckon (Denver)
Benchwarmer Bagels (Raleigh, NC)
Benne on Eagle (Asheville, NC)
Big King (Providence, RI)
Blood Bros. BBQ (Houston)
Bungalow by Middle Brow (Chicago)
By Tae (Seattle)
Call Your Mother (Washington, D.C.)
Carpenters Hall (Austin)
Centro and Popol Vuh (Minneapolis)
Chubby Fish (Charleston)
Dacha Diner (Seattle)
DakZen (Somerville, MA)
The Elysian Bar (New Orleans)
Fadensonnen, Larder, and Sophomore Coffee (Baltimore)
Hathorne (Nashville)
Heirloom Brewshop (Raleigh, NC)
Jeong (Chicago)
Khao Noodle Shop (Dallas)
Konbi (L.A.)
Kopitiam (New York City)
Kumiko and Kikkō (Chicago)
Le Comptoir du Vin (Baltimore)
Leonti (New York City)
Lineage (Maui, HI)
Longoven (Richmond, VA)
M Tempura (Durham, NC)
Matt’s BBQ Tacos (Portland, OR)
Molly’s Rise and Shine (New Orleans)
Nina & Rafi (Atlanta)
Ochre Bakery (Detroit)
Petra and the Beast (Dallas)
Pizzeria Beddia (Philadelphia)
Porridge + Puffs (L.A.)
Reunion Bread Co. (Denver)
Root Baking Co. (Atlanta)
Rosalita’s Backyard Tacos (New Orleans)
Savida (Philadelphia)
Savage Restaurant (St. Louis)
Sister Liu’s Kitchen (Durham, NC)
Tacos Oscar (Oakland, CA)
Tailor (Nashville)
Tawakal Halal Café (Boston)
Verjus (San Francisco)
Warda Pâtisserie (Detroit)
The Wolf’s Tailor (Denver)
