The Hunt for NYC’s Best Sushi
New York restaurant critic Adam Platt knows that truly good sushi is the product of incredibly fresh fish and expertly crafted sushi rice. His daughter Penelope’s experience with sushi, however, extends no further than the humble California roll. In this week’s episode of Trendy vs. Traditional, the father-daughter duo set out to compare two drastically different sushi experiences — Brooklyn’s hypertrendy Ume and Manhattan’s ultraluxe Shuko. Watch the video above to see how the two restaurants stack up.
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