Which Breakfast Is Better: Newfangled Acai Bowls, or Classic Eggs and Bacon?
Breakfast just might be the most interesting meal in New York right now, but New York restaurant critic Adam Platt still loves the ritual of classic eggs and bacon at iconic New York diners. His daughter Penelope, however, gravitates toward more modern morning meals. In this episode of “Trendy vs. Timeless” Penelope introduces her dad to a fruity acai bowl at the Butcher’s Daughter, while Adam extols the virtue of bacon and eggs at Waverly Diner. Which argument will be more eye-opening?
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