Michelin has released its annual ranking of New York restaurants, announcing which were deemed worthy of its coveted stars. The biggest news, by far, is that Jean-Georges Vongerichten’s flagship, Jean Georges, has been demoted from three stars to two.
Sushi Ginza Onodera is also in the two-star category, however, its owners are likely a little happier about that, since it marks an upgrade from last year’s one-star rating. A few new additions in the one-star category are the Clocktower, Cote, and the latest iteration of Rouge Tomate.
Here is the full list. Let the disagreements begin.
Three Stars (“Exceptional cuisine, worth a special journey.”)
Chef’s Table at Brooklyn Fare
Eleven Madison Park
Le Bernardin
Masa
Per Se
Two Stars (“Excellent cooking, worth a detour.”)
Aquavit
Aska
Atera
Blanca
Daniel
Jean Georges
Jungsik
Ko
Marea
The Modern
Sushi Ginza Onodera
One Star (“High-quality cooking, worth a stop!”)
Agern
Ai Fiori
Aldea
Aureole
Babbo
Bar Uchū
Bâtard
Blue Hill
The Breslin
Café Boulud
Café China
Carbone
Casa Enrique
Casa Mono
Caviar Russe
The Clocktower
Contra
Cote
Delaware and Hudson
Del Posto
Dovetail
Faro
The Finch
Gabriel Kreuther
Gotham Bar and Grill
Gramercy Tavern
Günter Seeger NY
Hirohisa
Jewel Bako
Junoon
Kajitsu
Kanoyama
Kyo Ya
L’Appart
La Sirena
La Vara
Meadowsweet
Minetta Tavern
The Musket Room
Nix
NoMad
Peter Luger
Rebelle
The River Café
Rouge Tomate
Satsuki
Sushi Amane
Sushi Inoue
Sushi Yasuda
Sushi Zo
Tempura Matsui
Tori Shin
Tulsi
Uncle Boons
Ushiwakamaru
Wallsé
ZZ’s Clam Bar
