Restaurant-industry magazine StarChefs announced the winners of its tenth-annual New York Rising Stars awards today — all of whom will be celebrated at a gala on February 21 — and the list includes a nice mix of lesser-known talents and acclaimed young chefs. While you’re probably already familiar with Mission Chinese Food’s Angela Dimayuga and Wildair and Contra’s Fabian von Hauske, you may not know Erik Ramirez, of Llama Inn, and Jaime Young, of Sunday in Brooklyn, by name. Here’s the full list:
Chefs
Greg Baxtrom | Olmsted
Suzanne Cupps | Untitled at the Whitney
Angela Dimayuga | Mission Chinese
Ham and Sohla El-Wallyl | Hail Mary
Jon Nodler | High Street on Hudson
Junghyun Park | Atoboy
Erik Ramirez | Llama Inn
Jaime Young | Sunday in Brooklyn
Pastry Chefs
Fabian von Hauske | Contra and Wildair
Anna Bolz | Per Se
Sommeliers
Daniel Beedle | Indian Accent
Andrea Morris | Nix
Community Chef
Aaron Bludorn | Cafe Boulud
Bartenders
Masa Urushido | Saxon + Parole
Jesse Vida | BlackTail
Restaurateurs
Joshua Boissy and Krystof Zizka | Maison Premiere and Sauvage
Concept
Emily and Matt Hyland | Emmy Squared
Artisans
Daniel Acosta | LIC Beer Project
César Martin Vega | Café Integral
Lisa Mendelson, Monica Molenar, and Rachel Simons | Seed & Mill
Sustainability
Adam Geringer-Dunn | Greenpoint Fish & Lobster