Tomorrow evening, for the 18th year running, New York Magazine will take over the Waterfront on Eleventh Avenue for our annual New York Taste event. As always, it will feature some of the city’s best chefs and bartenders, all coming together to feed attendees all sorts of incredible things.
This year, the list includes chefs like Blue Hill’s Dan Barber, Jose Garces, Laurent Tourondel, Dale Talde, Le Coucou’s Daniel Rose, Cedric Vongerichten, as well as Jamie Bissonnette and Ken Oringer from Toro. Some of the drinks, meanwhile, will be provided by Pegu Club’s Audrey Saunders and Bar Goto’s Kenta Gogo. And, to celebrate the 75th anniversary of the Moscow Mule, Smirnoff will offer the original take on the classic drink.
Here’s the other thing you need to know: General-admission tickets are $100 and grant you access to as much of this feast as you can handle. You can purchase them by heading right here. We’ll see you tomorrow night.