These Gourmet Doughnuts Are Being Used to Make Ice-Cream Sandwiches

By

Doughnuts are undeniably delicious on their own, but you know what might make them even better? A big fat scoop of ice cream in the middle. And thanks to L.A.-based Donut Friend, this creamy, doughy dream is now a reality.

Watch Now

  1. Meet the NYC Restaurant Workers Still Working Throughout the Shutdown
  2. The Hunt for NYC’s Best Sushi
  3. The Hunt for NYC’s Best Tacos
  4. I Tried to Become a Waitress at Junior’s
  5. We Sent a Food Critic to the Museum of Pizza
  6. I Tried to Become a World-Class Cheese Expert in One Day
  7. Which Breakfast Is Better: Newfangled Acai Bowls, or Classic Eggs and Bacon?
  8. Teen vs. Food Critic: Taste-Testing a Viral Cookie
  9. We Tested the World’s First Desktop Mealworm Farm
  10. Watch: Are Grain Bowls Made by Robots the Food of the Future?
  11. A New-Look Diner Serves NYC’s Boldest Brunch Sandwich
  12. These Life-Changing Tater-Tot Nachos Speak for Themselves
  13. Don’t Sleep on This Fantastic, Totally Unique Pho
  14. Bittman’s Kitchen: Buffalo Shrimp With Blue Cheese
  15. Bittman’s Kitchen: Party-Ready Queso Fundido
  16. Make Mark Bittman’s Simple Avocado Soup With Crab Salad
  17. New York’s Most Exciting New Steakhouse Is Also a Korean BBQ Joint
  18. Bittman’s Kitchen: A Fast and Furious Turkey Lunch
  19. How to Make a Healthy Chicken Dinner in Under 13 Minutes
  20. Mark Bittman’s Trick for the Fastest-Possible Grilled Cheese
Gourmet Doughnuts Used to Make Ice-Cream Sandwiches