Broiled oysters with sea lettuce, spring onion, and Parmesan.
Photo: Melissa Hom
As previously noted, Marco Canora, no stranger to restaurant redos, reopened his wine bar Fifty Paces as Zadie’s Oyster Room last week. He drew inspiration from New York’s oyster houses in the late 19th century, and he’s serving oysters every style — raw, baked, broiled, steamed, fried, pickled, and poached — alongside “bites” like a classic Caesar salad and a shrimp cocktail. In other words, it’s exactly what you want to eat this summer. (There’s also rosé and bubbles and cider and sake.) Take a look:
Menu [PDF]
Zadie’s Oyster Room, 413 East 12th St., no phone
