Meet a Chef Who Infuses Michelin-Caliber Food With Marijuana
Meet Chris Sayegh, a.k.a. the “Herbal Chef,” who uses liquid THC to infuse five-star meals.
Produced by Eva Hill, written by Cait Munro.
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- Teen vs. Food Critic: Taste-Testing a Viral Cookie
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- These Life-Changing Tater-Tot Nachos Speak for Themselves
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- Bittman’s Kitchen: Buffalo Shrimp With Blue Cheese
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