the strategist

8 New York Chefs on Their Favorite Skillet

By , a cookbook author, critic, and journalist.  Despite what his kids say, he's not a boomer.

Bryce Shuman, Betony
Le Creuset Signature Enameled Cast-Iron Braising Pan
“Le Creuset has beautiful workmanship. This brand also has a lot of memories for me: I still remember my mom using it to cook things like paella and saffron risotto.”

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8 New York Chefs on Their Favorite Skillet