Foodievents

Dan Barber and Missy Robbins Are Part of the 2016 New York Culinary Experience

Taking place on April 16 and 17.
Taking place on April 16 and 17.

A limited number of tickets are still available for New York and the International Culinary Center’s annual New York Culinary Experience event. The cooking bonanza takes place on April 16 and 17 and will, as always, feature an all-star lineup of chefs, including Dan Barber, Bouchon Bakery’s Alessandra Altieri, Missy Robbins, Daniel Rose, and Jose Garces. Scope out the full roster here, or get straight to business and check out the schedule of classes over here. And information on buying tickets — which includes your classes plus breakfast, lunch, and a cocktail reception for both days — can be found this way. You’ll help support a good cause, too, as a portion of the proceeds will benefit the ICC’s Future Chefs Scholarship.

The 2016 NYCE Lineup