Celebrated chef Daniel Humm of Eleven Madison Park and The NoMad has been cooking with Victorinox Swiss Army knives since his father gave him a set when he was 14. The relationship has come full circle, with Humm collaborating on special-edition knife collections for the brand. Good knives and proper technique are the foundation of all cooking. Here, the award-winning chef shares his essential skills for the three go-to knives every cook should own: the paring knife, bread knife, and the most important knife in your collection — the chef’s knife. Paring Knife Offset Bread Knife Chef’s Knife What Is a Sponsor Story?