Gavin Kaysen famously left his post at Café Boulud to open Spoon and Stable in Minneapolis, and he’s about to hit the first-anniversary mark. In honor, Grub’s own Sierra Tishgart interviewed him for “The Dish,” CBS This Morning’s weekly, James Beard Award–winning segment. Watch to learn about the advantages of operating a restaurant in a smaller city, how his cooking style has changed, and why it’s become more tempting than ever for chefs to leave New York.
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