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Watch Gavin Kaysen Discuss Why So Many Great Chefs Are Leaving New York

Gavin Kaysen famously left his post at Café Boulud to open Spoon and Stable in Minneapolis, and he’s about to hit the first-anniversary mark. In honor, Grub’s own Sierra Tishgart interviewed him for “The Dish,” CBS This Morning’s weekly, James Beard Award–winning segment. Watch to learn about the advantages of operating a restaurant in a smaller city, how his cooking style has changed, and why it’s become more tempting than ever for chefs to leave New York.

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Watch Gavin Kaysen Discuss Why So Many Great Chefs Are Leaving New York