Peas Peas Peas

Now the Times Wants You to Put Peas in Your Tequila, Too

By , senior writer at Grub Street  who covers the people who work and eat in New York City’s restaurants
It's kinda like a pea-garita.
It’s kinda like a pea-garita. Photo: dehooks/Getty Images

As far as the Times is concerned, there is no Mexican food or drink that can’t be improved with a few peas. But game recognize game, this is an A+ tweet.

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Now the Times Wants You to Put Peas in Your Tequila, Too