Following a successful pop-up in Tokyo — which New York’s Adam Platt called “a truly original event” — Rene Redzepi will temporarily relocate Noma from Copenhagen to Sydney for ten weeks in January of 2016. He shared the news on the restaurant’s website:
Australia has always drawn me in; its great cities, its generous people, and of course its ever-present sun. But what really boggles my mind is the differences you find in its landscapes and ingredients, because honestly I have never seen anything like it.
Redzepi is bringing his entire team — dishwashers includes — but he’s not going to pack a single ingredient. “All we’ll take from our kitchen is an open frame of mind and a passion for learning,” he says. Stay tuned for details regarding specific dates, cost, and how to book a table.