McDonald’s is currently testing “Create Your Taste” kiosks: burger-customizers that put 22 different topping options at customers’ fingertips. Moshe Tamssot, a Chicago tech entrepreneur who seemingly couldn’t make up his mind, decided to give all of them a try. His masterpiece, christened the “Big Max,” fittingly has the maximum quantities of each ingredient — 30 slices of cheese, 10 pieces of bacon, 10 servings of guacamole, and so on. The monstrosity weighs in at 3.8 pounds, and it even melted the cash register, causing it to charge him $890.80 (the actual price was $24.89).
“I really thought I was going to get kicked out,” a relieved Tamssot told the Chicago Tribune.