The hamburger giant is betting customers are going to want to ring in the Japanese New Year with a Beef Fondue or Chicken Fondue sandwich from their local participating outlets. That’s what Burger King is foisting on the public on January 1, anyhow, after all the Berry Kristmushes are gone. Granted those cheese splats didn’t glom themselves on, but you’ll be sorely, sorely disappointed if you expect the fondue, which includes a “touch of white wine,” to come in a pot atop a burner — it’s just a condiment tub.
And if you thought that black hamburger looked pretty bad in real life, you probably already know where this one is going. Here are a few customer shots from when the fondue burger launched in Korea earlier this year.