Definitely not gluten-free.
Photo: Taco Bell
Here it is, the Biscuit Taco, the latest not-really-a-taco thing Taco Bell has come up with by redeploying its proprietary and complex fold-over technique. The carbs here swaddle some fried chicken with jalapeño honey — proof that the spicy condiment is really going places — and there are apparently six other versions, all variations on egg, cheese, sausage, and bacon. It’s already been tested in Atlanta and San Antonio and is now in four Los Angeles locations “for another week,” so it’s only a matter of time before this thing shows up on an Instagram account account near you. [LAT, Related]
