Wild Alaskan King Salmon and cheese mazemen.
Photo: Yuji Ramen/Facebook
Starting next Monday, at Yuji Haraguchi’s Williamsburg restaurant Okonomi you’ll be able to get a bunch of favorites from Yuji Ramen, like the Wild Alaskan King Salmon and cheesy mazemen you see here, along with plates like local bonito poke that are normally served at the restaurant. Hours are 11 a.m. to 11 p.m. on Mondays and Tuesdays, and the pop-up is walk-in only. Haraguchi shut both of his noodle counters at Whole Foods down last month, leaving a tsukemen-shaped hole in the city’s bustling ramen scene. [Facebook via Eater NY, Related]
