Potato-and-rapini croquettes; fairytale eggplant, chili vinaigrette; fritto misto.
Photo: Alice Gao
In the next few weeks, Danny Meyer will open a wood-fired pizzeria inside the Martha Washington hotel (owned by the Chelsea Hotel Group — formerly known as King & Grove). Maialino chef Nick Anderer’s menu includes super-thin pizzas, as well as Roman-inspired dishes cooked “all brace” — over open embers. Here are two photos of the (gorgeous) food — enjoy this as a little appetizer before Marta opens in late August, or, at the latest, early September.
Radicchio, quinoa, dried cherries, almonds.Photo: Alice Gao
Marta, 29 E. 29th St., nr. Madison Ave.; 212-651-3800
