Hudson Market Debuts This Fall; Fools Gold’s Opening Party

• Hudson Market will open this fall at 303 Tenth Avenue, near the West 28th Street entrance to the High Line. A collaboration between 19-year-old chef Greg Grossman and Bread & Butter chain owner Terence Park, Hudson Market will have an organic groceries and produce, a coffee bar, and a vegetarian-focused restaurant. [NYP]

Fools Gold will open at 145 E Houston St. tonight, with a grand opening party starting at 5 p.m. There will be a bootlegged keg from Russian River Pliny the Elder, a watermelon smash cocktail on tap, and Sigmund’s pretzels, and more. [Grub Street]

Empellón Taquería will host another Taco Tasting dinner on August 11, from 6 to 9:30 p.m. The $55 per person menu includes six summer tacos, like summer squash with pickled shrimp pico de gallo, plus a free margarita upon arrival. Contact the restaurant via phone or email for reservations. [Empellon/Tumblr]

élan will launch brunch this weekend, served every Saturday and Sunday from 11 a.m. to 3:00 p.m. The menu includes cocktails, duck confit hash, and panckaes with crème fraiche and spiced bourbon maple syrup. [Grub Street]

• On Wednesday, Meat Hook Sandwich debuts its $25 steak dinner, which includes steaks, salads, and bottomless beer. There’s also a new menu item: a McRib. [Eater NY]

Lucky Peach is offering an exclusive deal: a two-year subscription and a one-of-a-kind Steve Keene sheep painting for $75 using the promo code LUCKYEWE. There are only 60 paintings and the deal is available here. [Grub Street]

Red Rooster Harlem has a new pastry chef and dessert menu. Melissa Camacho, who was on Top Chef: Just Desserts, is making a peach pie with buttermilk citrus ice cream and a waffle sundae for two. [Grub Street]

Hudson Market Debuts This Fall; Fools Gold’s Opening Party