• Blind Barber’s Williamsburg location has new food, beer and wine, and cocktail menus — with items like pastrami tacos, a dessert grilled cheese, and fried eggs with applewood sugar bacon. [Grub Street]
• Cómodo is hosting a happy hour during brunch, with endless refills of its hibiscus mimosas and sangria. [Grub Street]
• Dos Toros Taqueria will open its sixth location, plus one at Brookfield Place, at 23rd Street and Park Avenue South. The chain is hoping to open four to five more locations in midtown and the Financial District. [Commercial Observer]
