• Aldea and Ameztoi Winery of Spain are hosting a special dinner on Monday, August 18, dedicated to txakolina wine. The meal costs $85 per person; call for reservations. [Grub Street]
• The Cannibal Hell’s Kitchen at Gotham West Market: They’re now offering growlers — they come empty ($5) and can be filled and refilled with a selection of craft beers on tap (from $15 to $25). [Grub Street]
• Il Buco Alimentari has debuted Focaccia Farcita: sandwiches served on thinner, house-made focaccia. [Grub Street]
