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The Keeper
August 10, 2014

50 Candies to Eat Now, From Goat’s-Milk Caramels to Palm-Sized Gummy Rats

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Photo: Bobby Doherty/New York Magazine

The city may be healthier than ever these days—at least judging by the proliferation of gluten-free bakeries and macrobiotic takeout—but an unapologetically sugary counterculture has taken hold amid all the juice bars. In the past year or so, we’ve seen fashion designer Cynthia Rowley launch two CuRious candy boutiques, just as Dylan’s Candy Bar co-founder Jeff Rubin has built a Skittles-colored empire of his own with the multilocation It’Sugar. Retro goodies are experiencing something of a revival, too­—and it’s no longer just Economy Candy leading the charge (see nostalgic Williamsburg candy stand Handsome Dan’s recent expansion to the East Village, or the steady lines at numerous other throwback shops doling out peanut brittle and hand-pulled taffy). Here, we assess New York’s candy sphere, from Coney Island rock-candy institutions to forthcoming Barclays Center lollipop emporiums, highlighting a signature treat at each shop. For Japanese Hi-Chew addicts or Turkish-delight aficionados, we’ve also zoomed in on the far-flung sweets purveyors, as well as those who specialize in artisan-designed hard candy and holistic, Ayurvedic-spiced suckers. Even the most virtuous CSA box-toters need the occasional indulgence.

*This article appears in the August 11, 2014 issue of New York Magazine.

*This article has been corrected to show that Eddie’s Sweet Shop is in Forest Hills, not Williamsburg.

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1 / 50 Photos
Oversize Gummies: 
 Dewey’s Candy 141 Front St., Dumbo 718-422-1333  
There are loads of quadruple-height gummies ($13 a pound) at this bright spot under the Manhattan Bridge, opened by former Donna Karan exec Alison Oblonsky in 2010. She keeps tabs on jumbo-gummy news, whether it’s the latest steroidal bear or six-inch multicolored gator. Oversize Gummies: 
 Dewey’s Candy 141 Front St., Dumbo 718-422-1333  
There are loads of quadruple-height gummies ($13 a pound) at this bright spot under the Manhattan Bridge, opened by former Donna Karan exec Alison Oblonsky in 2010. She keeps tabs on jumbo-gummy news, whether it’s the latest steroidal bear or six-inch multicolored gator.

Oversize Gummies:

Dewey’s Candy 141 Front St., Dumbo 718-422-1333

There are loads of quadruple-height gummies ($13 a pound) at this bright spot un...

Oversize Gummies:

Dewey’s Candy 141 Front St., Dumbo 718-422-1333

There are loads of quadruple-height gummies ($13 a pound) at this bright spot under the Manhattan Bridge, opened by former Donna Karan exec Alison Oblonsky in 2010. She keeps tabs on jumbo-gummy news, whether it’s the latest steroidal bear or six-inch multicolored gator.

Rock-Candy Jewelry: 
 
CuRious by Cynthia Rowley 
 
43 E. 78th St., nr. Madison Ave.; 212-288-1163 
 
The rock-candy jewelry is a tween’s dream at designer Cynthia Rowley’s answer to Dylan’s Candy Bar, which she launched in 2013 (now with an outpost in the West Village). Sugary ­clusters top metal bases to form beautiful, edible rings and bracelets ($24 per set). Rock-Candy Jewelry: 
 
CuRious by Cynthia Rowley 
 
43 E. 78th St., nr. Madison Ave.; 212-288-1163 
 
The rock-candy jewelry is a tween’s dream at designer Cynthia Rowley’s answer to Dylan’s Candy Bar, which she launched in 2013 (now with an outpost in the West Village). Sugary ­clusters top metal bases to form beautiful, edible rings and bracelets ($24 per set).

Rock-Candy Jewelry:

CuRious by Cynthia Rowley

43 E. 78th St., nr. Madison Ave.; 212-288-1163

The rock-candy jewelry is a tween’s dream at d...

Rock-Candy Jewelry:

CuRious by Cynthia Rowley

43 E. 78th St., nr. Madison Ave.; 212-288-1163

The rock-candy jewelry is a tween’s dream at designer Cynthia Rowley’s answer to Dylan’s Candy Bar, which she launched in 2013 (now with an outpost in the West Village). Sugary ­clusters top metal bases to form beautiful, edible rings and bracelets ($24 per set).

Bacon Candy: 
 
The Sweet Shop 
 
404 E. 73rd St., nr. First Ave.; 212-960-8685 
 
Before Kelly and Glyn Jaime opened their kaleidoscopic shop ten months ago, the far-east neighborhood was a candy desert. This best seller recalls a classic striped mint on the outside, but one suck reveals a very 2014 savory sweet ($6.50 a tin) that tastes just like smoky bacon. Bacon Candy: 
 
The Sweet Shop 
 
404 E. 73rd St., nr. First Ave.; 212-960-8685 
 
Before Kelly and Glyn Jaime opened their kaleidoscopic shop ten months ago, the far-east neighborhood was a candy desert. This best seller recalls a classic striped mint on the outside, but one suck reveals a very 2014 savory sweet ($6.50 a tin) that tastes just like smoky bacon.

Bacon Candy:

The Sweet Shop

404 E. 73rd St., nr. First Ave.; 212-960-8685

Before Kelly and Glyn Jaime opened their kaleidoscopic shop ten m...

Bacon Candy:

The Sweet Shop

404 E. 73rd St., nr. First Ave.; 212-960-8685

Before Kelly and Glyn Jaime opened their kaleidoscopic shop ten months ago, the far-east neighborhood was a candy desert. This best seller recalls a classic striped mint on the outside, but one suck reveals a very 2014 savory sweet ($6.50 a tin) that tastes just like smoky bacon.

Candy Necklace: 
 
It’Sugar 
 
10 Fulton St., nr. Front St.; 212-514-5373 
 
This exploding national chain, opened by a Dylan’s co-founder in 2006, takes a more-is-more approach—think throwback sweets in louder shades and jumbo sizes. While your typical candy necklace is more of a choker, this style ($2.50) drapes a full foot. Candy Necklace: 
 
It’Sugar 
 
10 Fulton St., nr. Front St.; 212-514-5373 
 
This exploding national chain, opened by a Dylan’s co-founder in 2006, takes a more-is-more approach—think throwback sweets in louder shades and jumbo sizes. While your typical candy necklace is more of a choker, this style ($2.50) drapes a full foot.

Candy Necklace:

It’Sugar

10 Fulton St., nr. Front St.; 212-514-5373

This exploding national chain, opened by a Dylan’s co-founder in 2006, ...

Candy Necklace:

It’Sugar

10 Fulton St., nr. Front St.; 212-514-5373

This exploding national chain, opened by a Dylan’s co-founder in 2006, takes a more-is-more approach—think throwback sweets in louder shades and jumbo sizes. While your typical candy necklace is more of a choker, this style ($2.50) drapes a full foot.

Gummy Burger: 
 
Coco Le Vu 
 
202 E. 110th St., nr. Third Ave.; 212-860-3380 
 
E.Frutti’s bite-size, individually wrapped gummy burgers ($.25) are a main attraction for the after-school kids who flock to sisters Christine and Nalanie Milano’s 750-variety sweets shop. (Christine says she barely keeps them in stock.) Each juicy layer, from bun to pickle, can be picked apart to eat one by one. Gummy Burger: 
 
Coco Le Vu 
 
202 E. 110th St., nr. Third Ave.; 212-860-3380 
 
E.Frutti’s bite-size, individually wrapped gummy burgers ($.25) are a main attraction for the after-school kids who flock to sisters Christine and Nalanie Milano’s 750-variety sweets shop. (Christine says she barely keeps them in stock.) Each juicy layer, from bun to pickle, can be picked apart to eat one by one.

Gummy Burger:

Coco Le Vu

202 E. 110th St., nr. Third Ave.; 212-860-3380

E.Frutti’s bite-size, individually wrapped gummy burgers ($.25) are...

Gummy Burger:

Coco Le Vu

202 E. 110th St., nr. Third Ave.; 212-860-3380

E.Frutti’s bite-size, individually wrapped gummy burgers ($.25) are a main attraction for the after-school kids who flock to sisters Christine and Nalanie Milano’s 750-variety sweets shop. (Christine says she barely keeps them in stock.) Each juicy layer, from bun to pickle, can be picked apart to eat one by one.

Couture Pops: 
 
Sugar Factory American Brasserie 
 
46 Gansevoort St., nr. Greenwich St.; 212-414-8700 
 
Defined by their bejeweled holders and guest “designers” like Britney Spears, Couture Pops (from $22) are a feverishly popular item at this recently opened restaurant-shop, which originated in Vegas. A Barclays Center location is coming soon. Couture Pops: 
 
Sugar Factory American Brasserie 
 
46 Gansevoort St., nr. Greenwich St.; 212-414-8700 
 
Defined by their bejeweled holders and guest “designers” like Britney Spears, Couture Pops (from $22) are a feverishly popular item at this recently opened restaurant-shop, which originated in Vegas. A Barclays Center location is coming soon.

Couture Pops:

Sugar Factory American Brasserie

46 Gansevoort St., nr. Greenwich St.; 212-414-8700

Defined by their bejeweled holders and gu...

Couture Pops:

Sugar Factory American Brasserie

46 Gansevoort St., nr. Greenwich St.; 212-414-8700

Defined by their bejeweled holders and guest “designers” like Britney Spears, Couture Pops (from $22) are a feverishly popular item at this recently opened restaurant-shop, which originated in Vegas. A Barclays Center location is coming soon.

Ice Cream: 
 
Amé Amé 
 
17 W. 29th St., nr. Fifth Ave.; 646-867-2342 
 
Lifelike gummies—including these ice-cream cones available in vanilla, strawberry, and mint-chocolate flavors—were recently featured at Teresa Soroka’s NoMad spot (she moved from the East Village in November), where she constantly rotates the candy ($3.50 a quarter-pound) and sells travel gear to boot. Ice Cream: 
 
Amé Amé 
 
17 W. 29th St., nr. Fifth Ave.; 646-867-2342 
 
Lifelike gummies—including these ice-cream cones available in vanilla, strawberry, and mint-chocolate flavors—were recently featured at Teresa Soroka’s NoMad spot (she moved from the East Village in November), where she constantly rotates the candy ($3.50 a quarter-pound) and sells travel gear to boot.

Ice Cream:

Amé Amé

17 W. 29th St., nr. Fifth Ave.; 646-867-2342

Lifelike gummies—including these ice-cream cones available in...

Ice Cream:

Amé Amé

17 W. 29th St., nr. Fifth Ave.; 646-867-2342

Lifelike gummies—including these ice-cream cones available in vanilla, strawberry, and mint-chocolate flavors—were recently featured at Teresa Soroka’s NoMad spot (she moved from the East Village in November), where she constantly rotates the candy ($3.50 a quarter-pound) and sells travel gear to boot.

Candy Cigarettes: 
 
Handsome Dan’s 
 
186 First Ave., nr. 12th St.; 917-965-2499 
 
Boomers will appreciate these increasingly elusive gum cigarettes ($1.50), whose powdery-sugar finish appears as “smoke” when puffed. Dan Levin, who just opened this terrific outpost to his Williamsburg stand, apparently doesn’t fear ­heli­copter parents. Candy Cigarettes: 
 
Handsome Dan’s 
 
186 First Ave., nr. 12th St.; 917-965-2499 
 
Boomers will appreciate these increasingly elusive gum cigarettes ($1.50), whose powdery-sugar finish appears as “smoke” when puffed. Dan Levin, who just opened this terrific outpost to his Williamsburg stand, apparently doesn’t fear ­heli­copter parents.

Candy Cigarettes:

Handsome Dan’s

186 First Ave., nr. 12th St.; 917-965-2499

Boomers will appreciate these increasingly elusive gum cigarett...

Candy Cigarettes:

Handsome Dan’s

186 First Ave., nr. 12th St.; 917-965-2499

Boomers will appreciate these increasingly elusive gum cigarettes ($1.50), whose powdery-sugar finish appears as “smoke” when puffed. Dan Levin, who just opened this terrific outpost to his Williamsburg stand, apparently doesn’t fear ­heli­copter parents.

Honey Drops: 
 
Schmidt’s Candy 
 
94-15 Jamaica Ave., Woodhaven; 718-846-9326 (closed in summer) 
 
Owner Margie Schmidt (granddaughter of the founder of the 1925-opened shop) makes these classic honey drops from real honey and shapes them into hard-candy pillows, just like old times. Also worth the trip: her handcrafted ­chocolates and Christmas candy canes. Honey Drops: 
 
Schmidt’s Candy 
 
94-15 Jamaica Ave., Woodhaven; 718-846-9326 (closed in summer) 
 
Owner Margie Schmidt (granddaughter of the founder of the 1925-opened shop) makes these classic honey drops from real honey and shapes them into hard-candy pillows, just like old times. Also worth the trip: her handcrafted ­chocolates and Christmas candy canes.

Honey Drops:

Schmidt’s Candy

94-15 Jamaica Ave., Woodhaven; 718-846-9326 (closed in summer)

Owner Margie Schmidt (granddaughter of the foun...

Honey Drops:

Schmidt’s Candy

94-15 Jamaica Ave., Woodhaven; 718-846-9326 (closed in summer)

Owner Margie Schmidt (granddaughter of the founder of the 1925-opened shop) makes these classic honey drops from real honey and shapes them into hard-candy pillows, just like old times. Also worth the trip: her handcrafted ­chocolates and Christmas candy canes.

Rainbow Laces: 
Sahadi’s 
 
187 Atlantic Ave., Brooklyn Heights; 718-624-4550 
 
These three-feet licorice strings—sold in two-pound bags ($9.50) at Sahadi’s grocery, which first opened in 1948—have long lent themselves to more than eating (craft projects, braiding practice). Apparently, Charlie Chaplin was a licorice-lace fan, too. Rainbow Laces: 
Sahadi’s 
 
187 Atlantic Ave., Brooklyn Heights; 718-624-4550 
 
These three-feet licorice strings—sold in two-pound bags ($9.50) at Sahadi’s grocery, which first opened in 1948—have long lent themselves to more than eating (craft projects, braiding practice). Apparently, Charlie Chaplin was a licorice-lace fan, too.

Rainbow Laces:

Sahadi’s

187 Atlantic Ave., Brooklyn Heights; 718-624-4550

These three-feet licorice strings—sold in two-pound bags ($9.50) at...

Rainbow Laces:

Sahadi’s

187 Atlantic Ave., Brooklyn Heights; 718-624-4550

These three-feet licorice strings—sold in two-pound bags ($9.50) at Sahadi’s grocery, which first opened in 1948—have long lent themselves to more than eating (craft projects, braiding practice). Apparently, Charlie Chaplin was a licorice-lace fan, too. 

Pixy Stix: 
 
Eddie’s Sweet Shop 
 
105-29 Metropolitan Ave., Forest Hills; 718-520-8514 
 
Another old favorite surprisingly hard to come by: Pixy Stix ($.05), immortalized by Ally Sheedy in The Break­fast Club and now among the aggressively non-artisanal sweets (and ice cream) that have locals lining up at Eddie’s Sweet Shop most every night of the week. Pixy Stix: 
 
Eddie’s Sweet Shop 
 
105-29 Metropolitan Ave., Forest Hills; 718-520-8514 
 
Another old favorite surprisingly hard to come by: Pixy Stix ($.05), immortalized by Ally Sheedy in The Break­fast Club and now among the aggressively non-artisanal sweets (and ice cream) that have locals lining up at Eddie’s Sweet Shop most every night of the week.

Pixy Stix:

Eddie’s Sweet Shop

105-29 Metropolitan Ave., Forest Hills; 718-520-8514

Another old favorite surprisingly hard to come by: Pixy ...

Pixy Stix:

Eddie’s Sweet Shop

105-29 Metropolitan Ave., Forest Hills; 718-520-8514

Another old favorite surprisingly hard to come by: Pixy Stix ($.05), immortalized by Ally Sheedy in The Break­fast Club and now among the aggressively non-artisanal sweets (and ice cream) that have locals lining up at Eddie’s Sweet Shop most every night of the week.  

Mary Janes: 
 
The Sweet Life 
 
63 Hester St., at Ludlow St.; 212-598-0092 
 
No matter how many dental fillings they’ve destroyed, molasses-sticky, peanut-buttery Mary Janes ($4 a pound) have been a sweet rite of passage for a century now. They’re a consistent seller (despite much flashier competition) at this 32-year-old corner shop. Mary Janes: 
 
The Sweet Life 
 
63 Hester St., at Ludlow St.; 212-598-0092 
 
No matter how many dental fillings they’ve destroyed, molasses-sticky, peanut-buttery Mary Janes ($4 a pound) have been a sweet rite of passage for a century now. They’re a consistent seller (despite much flashier competition) at this 32-year-old corner shop.

Mary Janes:

The Sweet Life

63 Hester St., at Ludlow St.; 212-598-0092

No matter how many dental fillings they’ve destroyed, molasses-sticky...

Mary Janes:

The Sweet Life

63 Hester St., at Ludlow St.; 212-598-0092

No matter how many dental fillings they’ve destroyed, molasses-sticky, peanut-buttery Mary Janes ($4 a pound) have been a sweet rite of passage for a century now. They’re a consistent seller (despite much flashier competition) at this 32-year-old corner shop.

Candy Blox: 
 
Sugar Shop 
 
254 Baltic St., Cobble Hill; 718-576-3591 
 
For seemingly as long as kids have loved Legos, they’ve been stacking (and sucking) chalky, tart, Lego-inspired Blox ($11 a pound). A big crowd-pleaser at the birthday-party-friendly Sugar Shop, they’ve clearly caught on with the current generation, too. Candy Blox: 
 
Sugar Shop 
 
254 Baltic St., Cobble Hill; 718-576-3591 
 
For seemingly as long as kids have loved Legos, they’ve been stacking (and sucking) chalky, tart, Lego-inspired Blox ($11 a pound). A big crowd-pleaser at the birthday-party-friendly Sugar Shop, they’ve clearly caught on with the current generation, too.

Candy Blox:

Sugar Shop

254 Baltic St., Cobble Hill; 718-576-3591

For seemingly as long as kids have loved Legos, they’ve been stacking (and...

Candy Blox:

Sugar Shop

254 Baltic St., Cobble Hill; 718-576-3591

For seemingly as long as kids have loved Legos, they’ve been stacking (and sucking) chalky, tart, Lego-inspired Blox ($11 a pound). A big crowd-pleaser at the birthday-party-friendly Sugar Shop, they’ve clearly caught on with the current generation, too.

Peanut Brittle: 
 
Philip’s Candy 
 
8 Barrett Ave., Staten Island; 718-981-0062 
 
Owner John Dorman, 84, serves this rich, crunchy, tooth-sticking peanut brittle in slabs the size of dinner plates for $1.50. This location isn’t the original Coney Island Surf Avenue shop (subway renovations forced him to move in 2001), but the brittle is as good as ever. Peanut Brittle: 
 
Philip’s Candy 
 
8 Barrett Ave., Staten Island; 718-981-0062 
 
Owner John Dorman, 84, serves this rich, crunchy, tooth-sticking peanut brittle in slabs the size of dinner plates for $1.50. This location isn’t the original Coney Island Surf Avenue shop (subway renovations forced him to move in 2001), but the brittle is as good as ever.

Peanut Brittle:

Philip’s Candy

8 Barrett Ave., Staten Island; 718-981-0062

Owner John Dorman, 84, serves this rich, crunchy, tooth-sticking...

Peanut Brittle:

Philip’s Candy

8 Barrett Ave., Staten Island; 718-981-0062

Owner John Dorman, 84, serves this rich, crunchy, tooth-sticking peanut brittle in slabs the size of dinner plates for $1.50. This location isn’t the original Coney Island Surf Avenue shop (subway renovations forced him to move in 2001), but the brittle is as good as ever.

Rock Candy: 
Williams Candy 
1318 Surf Ave., Coney Island; 718-372-0302 
After riding the Cyclone or eating at the next-door clam bar, crowds flock to this shop’s jars of jewel-toned rock candy ($1.50 apiece)—teenage staffers flood the registers to manage the summer influx—just like the crystallized-sugar-on-a-stick that defines the Coney of yore. Rock Candy: 
Williams Candy 
1318 Surf Ave., Coney Island; 718-372-0302 
After riding the Cyclone or eating at the next-door clam bar, crowds flock to this shop’s jars of jewel-toned rock candy ($1.50 apiece)—teenage staffers flood the registers to manage the summer influx—just like the crystallized-sugar-on-a-stick that defines the Coney of yore.

Rock Candy:

Williams Candy

1318 Surf Ave., Coney Island; 718-372-0302

After riding the Cyclone or eating at the next-door clam bar, crowds flock to...

Rock Candy:

Williams Candy

1318 Surf Ave., Coney Island; 718-372-0302

After riding the Cyclone or eating at the next-door clam bar, crowds flock to this shop’s jars of jewel-toned rock candy ($1.50 apiece)—teenage staffers flood the registers to manage the summer influx—just like the crystallized-sugar-on-a-stick that defines the Coney of yore.

Gummy Fruit: 
 
Sugarfly Alley 
 
320 Franklin Ave., Bedford-Stuyvesant; 347-404-7050 
 
Fifties-style penny-candy glass jars line Stacey Desmond’s narrow shop, which is frequented mostly by locals, and mostly adults, who appreciate classics like these fruit-gel slices ($3 a quarter-pound) in a Cézanne-esque assortment. Gummy Fruit: 
 
Sugarfly Alley 
 
320 Franklin Ave., Bedford-Stuyvesant; 347-404-7050 
 
Fifties-style penny-candy glass jars line Stacey Desmond’s narrow shop, which is frequented mostly by locals, and mostly adults, who appreciate classics like these fruit-gel slices ($3 a quarter-pound) in a Cézanne-esque assortment.

Gummy Fruit:

Sugarfly Alley

320 Franklin Ave., Bedford-Stuyvesant; 347-404-7050

Fifties-style penny-candy glass jars line Stacey Desmond’s ...

Gummy Fruit:

Sugarfly Alley

320 Franklin Ave., Bedford-Stuyvesant; 347-404-7050

Fifties-style penny-candy glass jars line Stacey Desmond’s narrow shop, which is frequented mostly by locals, and mostly adults, who appreciate classics like these fruit-gel slices ($3 a quarter-pound) in a Cézanne-esque assortment. 

Stride Sour Patch Kids Gum 
 
William Loreti, 8, Upper West Side 
 
“Like chewing gummy bears, but with soury sprinkles.” Stride Sour Patch Kids Gum 
 
William Loreti, 8, Upper West Side 
 
“Like chewing gummy bears, but with soury sprinkles.”

Stride Sour Patch Kids Gum

William Loreti, 8, Upper West Side

“Like chewing gummy bears, but with soury sprinkles.”

Atomic FireBall 
 
Alyssa Curiale, 12, Bensonhurst 
 
“In camp, we see who can stuff the most in their mouths. I won a few times.” Atomic FireBall 
 
Alyssa Curiale, 12, Bensonhurst 
 
“In camp, we see who can stuff the most in their mouths. I won a few times.”

Atomic FireBall

Alyssa Curiale, 12, Bensonhurst

“In camp, we see who can stuff the most in their mouths. I won a few times.”

BeanBoozled Jelly Beans 
 
Gwendolyn Williams, 9, Staten Island 
 
“An orange one can be either peach or vomit-flavored.” BeanBoozled Jelly Beans 
 
Gwendolyn Williams, 9, Staten Island 
 
“An orange one can be either peach or vomit-flavored.”

BeanBoozled Jelly Beans

Gwendolyn Williams, 9, Staten Island

“An orange one can be either peach or vomit-flavored.”

Bali’s Best Espresso Candy 
 
Asher Modell, 9, Harlem 
 
“It tastes like sucking on a sweet latte!” Bali’s Best Espresso Candy 
 
Asher Modell, 9, Harlem 
 
“It tastes like sucking on a sweet latte!”

Bali’s Best Espresso Candy

Asher Modell, 9, Harlem

“It tastes like sucking on a sweet latte!”

Giant Gummy Rats 
 
Shealie Ackermann, 7, Staten Island 
 
“I like them because I know my mom’s scared of rats.” Giant Gummy Rats 
 
Shealie Ackermann, 7, Staten Island 
 
“I like them because I know my mom’s scared of rats.”

Giant Gummy Rats

Shealie Ackermann, 7, Staten Island

“I like them because I know my mom’s scared of rats.”

Japanese Hi-Chews: 
 
Sunrise Mart 
 
494 Broome St., nr. W. Broadway; 212-219-0033 
 
If you haven’t had Japanese Hi-Chews—most sold here are made in Taiwan and distinctly less juicy—you haven’t had Hi-Chews. Along with green-tea Kit Kats, they’re one of Sunrise’s many rare Asian finds ($1.89). Japanese Hi-Chews: 
 
Sunrise Mart 
 
494 Broome St., nr. W. Broadway; 212-219-0033 
 
If you haven’t had Japanese Hi-Chews—most sold here are made in Taiwan and distinctly less juicy—you haven’t had Hi-Chews. Along with green-tea Kit Kats, they’re one of Sunrise’s many rare Asian finds ($1.89).

Japanese Hi-Chews:

Sunrise Mart

494 Broome St., nr. W. Broadway; 212-219-0033

If you haven’t had Japanese Hi-Chews—most sold here are made ...

Japanese Hi-Chews:

Sunrise Mart

494 Broome St., nr. W. Broadway; 212-219-0033

If you haven’t had Japanese Hi-Chews—most sold here are made in Taiwan and distinctly less juicy—you haven’t had Hi-Chews. Along with green-tea Kit Kats, they’re one of Sunrise’s many rare Asian finds ($1.89).

Magic Serpent Jellies: 
 
Vintage Food 
 
287 Brighton Beach Ave., Brighton Beach; 718-769-6674 
 
The sugared, swirled jellies at this 20-year-old specialty-goods importer are made with egg powder by a Russian ­confectionery and spiked with lemon, mandarin, and other fruity flavors ($4 a pound). Magic Serpent Jellies: 
 
Vintage Food 
 
287 Brighton Beach Ave., Brighton Beach; 718-769-6674 
 
The sugared, swirled jellies at this 20-year-old specialty-goods importer are made with egg powder by a Russian ­confectionery and spiked with lemon, mandarin, and other fruity flavors ($4 a pound).

Magic Serpent Jellies:

Vintage Food

287 Brighton Beach Ave., Brighton Beach; 718-769-6674

The sugared, swirled jellies at this 20-year-old ...

Magic Serpent Jellies:

Vintage Food

287 Brighton Beach Ave., Brighton Beach; 718-769-6674

The sugared, swirled jellies at this 20-year-old specialty-goods importer are made with egg powder by a Russian ­confectionery and spiked with lemon, mandarin, and other fruity flavors ($4 a pound).

Ouzo Hard Candy: 
 
Titan Foods 
 
25-56 31st St., Astoria; 718-626-7771 
 
Sharing the signature anisey bite of the centuries-old ouzo aperitif, these candies ($5 for a 130-piece box) are often offered as an after-dinner-mint alternative in dishes by the register at the city’s standby Greek restaurants. Ouzo Hard Candy: 
 
Titan Foods 
 
25-56 31st St., Astoria; 718-626-7771 
 
Sharing the signature anisey bite of the centuries-old ouzo aperitif, these candies ($5 for a 130-piece box) are often offered as an after-dinner-mint alternative in dishes by the register at the city’s standby Greek restaurants.

Ouzo Hard Candy:

Titan Foods

25-56 31st St., Astoria; 718-626-7771

Sharing the signature anisey bite of the centuries-old ouzo aperitif, th...

Ouzo Hard Candy:

Titan Foods

25-56 31st St., Astoria; 718-626-7771

Sharing the signature anisey bite of the centuries-old ouzo aperitif, these candies ($5 for a 130-piece box) are often offered as an after-dinner-mint alternative in dishes by the register at the city’s standby Greek restaurants.

Lizaki Deseniowe: 
 
Slodycze Wedel 
 
772 Manhattan Ave. Greenpoint; 718-349-3933 
 
The beautiful Polish imports (often not labeled in English) in this decades-old shop include fruity lizaki deseniowe, or patterned lollipops, which cost just 30 cents each. Lizaki Deseniowe: 
 
Slodycze Wedel 
 
772 Manhattan Ave. Greenpoint; 718-349-3933 
 
The beautiful Polish imports (often not labeled in English) in this decades-old shop include fruity lizaki deseniowe, or patterned lollipops, which cost just 30 cents each.

Lizaki Deseniowe:

Slodycze Wedel

772 Manhattan Ave. Greenpoint; 718-349-3933

The beautiful Polish imports (often not labeled in English) in...

Lizaki Deseniowe:

Slodycze Wedel

772 Manhattan Ave. Greenpoint; 718-349-3933

The beautiful Polish imports (often not labeled in English) in this decades-old shop include fruity lizaki deseniowe, or patterned lollipops, which cost just 30 cents each.

Pastillas de Leche: 
 
Phil-am Food Mart 
 
7002 Roosevelt Ave., Woodside; 718-899-1797 
 
Among the candies that remind Pinoys of home at this ­ramshackle (but friendly) store: pastillas de leche ($3.25 a box), or “milk pills,” made here as sticks of sweet, creamy milk candy twisted in colorful cellophane. Pastillas de Leche: 
 
Phil-am Food Mart 
 
7002 Roosevelt Ave., Woodside; 718-899-1797 
 
Among the candies that remind Pinoys of home at this ­ramshackle (but friendly) store: pastillas de leche ($3.25 a box), or “milk pills,” made here as sticks of sweet, creamy milk candy twisted in colorful cellophane.

Pastillas de Leche:

Phil-am Food Mart

7002 Roosevelt Ave., Woodside; 718-899-1797

Among the candies that remind Pinoys of home at this ­...

Pastillas de Leche:

Phil-am Food Mart

7002 Roosevelt Ave., Woodside; 718-899-1797

Among the candies that remind Pinoys of home at this ­ramshackle (but friendly) store: pastillas de leche ($3.25 a box), or “milk pills,” made here as sticks of sweet, creamy milk candy twisted in colorful cellophane.

Opal Pastilles: 
Shi Eurasia 
143 Orchard St., nr. Rivington St.; 212-228-7982 
The more cultish candies at this pricey imported-goods store are Icelandic Opals ($5 a box): a Jujubes-like long-lasting cross between gummies and hard candies, with terrific flavor (try the passion fruit) that lingers as you suck. Opal Pastilles: 
Shi Eurasia 
143 Orchard St., nr. Rivington St.; 212-228-7982 
The more cultish candies at this pricey imported-goods store are Icelandic Opals ($5 a box): a Jujubes-like long-lasting cross between gummies and hard candies, with terrific flavor (try the passion fruit) that lingers as you suck.

Opal Pastilles:

Shi Eurasia

143 Orchard St., nr. Rivington St.; 212-228-7982

The more cultish candies at this pricey imported-goods store are Icela...

Opal Pastilles:

Shi Eurasia

143 Orchard St., nr. Rivington St.; 212-228-7982

The more cultish candies at this pricey imported-goods store are Icelandic Opals ($5 a box): a Jujubes-like long-lasting cross between gummies and hard candies, with terrific flavor (try the passion fruit) that lingers as you suck.  

Licorice Monkeys: 
 
Myzel’s Chocolate 
 
140 W. 55th St., nr. Seventh Ave.; 212-245-4233 
 
The name says chocolate, but owner of nearly 25 years Kamila Myzel also carries 125 licorices, many from Europe, like the Netherlands’ Griotten sweet licorice cubes and banana-and-black-­licorice monkeys ($3.75 a quarter-pound). Licorice Monkeys: 
 
Myzel’s Chocolate 
 
140 W. 55th St., nr. Seventh Ave.; 212-245-4233 
 
The name says chocolate, but owner of nearly 25 years Kamila Myzel also carries 125 licorices, many from Europe, like the Netherlands’ Griotten sweet licorice cubes and banana-and-black-­licorice monkeys ($3.75 a quarter-pound).

Licorice Monkeys:

Myzel’s Chocolate

140 W. 55th St., nr. Seventh Ave.; 212-245-4233

The name says chocolate, but owner of nearly 25 years K...

Licorice Monkeys:

Myzel’s Chocolate

140 W. 55th St., nr. Seventh Ave.; 212-245-4233

The name says chocolate, but owner of nearly 25 years Kamila Myzel also carries 125 licorices, many from Europe, like the Netherlands’ Griotten sweet licorice cubes and banana-and-black-­licorice monkeys ($3.75 a quarter-pound).

Chinese Gummy Sticks: 
Aji Ichiban 
37 Mott St., nr. Pell St.; 212-233-7650 
They may taste surprisingly not that sweet, but the ­subtlety—in the same mode as China’s traditional haw candy—is what makes these thick and ­gelatinous chews ($3 per ­quarter-pound) a go-to for China­town locals. Chinese Gummy Sticks: 
Aji Ichiban 
37 Mott St., nr. Pell St.; 212-233-7650 
They may taste surprisingly not that sweet, but the ­subtlety—in the same mode as China’s traditional haw candy—is what makes these thick and ­gelatinous chews ($3 per ­quarter-pound) a go-to for China­town locals.

Chinese Gummy Sticks:

Aji Ichiban

37 Mott St., nr. Pell St.; 212-233-7650

They may taste surprisingly not that sweet, but the ­subtlety—in the ...

Chinese Gummy Sticks:

Aji Ichiban

37 Mott St., nr. Pell St.; 212-233-7650

They may taste surprisingly not that sweet, but the ­subtlety—in the same mode as China’s traditional haw candy—is what makes these thick and ­gelatinous chews ($3 per ­quarter-pound) a go-to for China­town locals.

Naranjitas Enchiladas: 
 
La Newyorkina 
 
61 Commerce St., Red Hook; 917-669-4591 
 
Owner Fany Gerson, a Mexico City native, hand-makes ­dulces like naranjitas enchiladas: dried spicy orange peels that possess a lingering heat and are not at all bitter ($9 for four ounces). Naranjitas Enchiladas: 
 
La Newyorkina 
 
61 Commerce St., Red Hook; 917-669-4591 
 
Owner Fany Gerson, a Mexico City native, hand-makes ­dulces like naranjitas enchiladas: dried spicy orange peels that possess a lingering heat and are not at all bitter ($9 for four ounces).

Naranjitas Enchiladas:

La Newyorkina

61 Commerce St., Red Hook; 917-669-4591

Owner Fany Gerson, a Mexico City native, hand-makes ­dulce...

Naranjitas Enchiladas:

La Newyorkina

61 Commerce St., Red Hook; 917-669-4591

Owner Fany Gerson, a Mexico City native, hand-makes ­dulces like naranjitas enchiladas: dried spicy orange peels that possess a lingering heat and are not at all bitter ($9 for four ounces).  

Salta Blackfiskars: 
 
Sockerbit 
 
89 Christopher St., nr. W. 10th St.; 212-206-8170 
 
A good way to win over a Swede is to ask them about ­lördagsgodis, the Swedish tradition of buying candy on ­Saturdays. Another option: Treat them to a bag of Sockerbit’s sweets, like Salta ­Blackfiskars, a (very) salty ­licorice ($13 a pound). Salta Blackfiskars: 
 
Sockerbit 
 
89 Christopher St., nr. W. 10th St.; 212-206-8170 
 
A good way to win over a Swede is to ask them about ­lördagsgodis, the Swedish tradition of buying candy on ­Saturdays. Another option: Treat them to a bag of Sockerbit’s sweets, like Salta ­Blackfiskars, a (very) salty ­licorice ($13 a pound).

Salta Blackfiskars:

Sockerbit

89 Christopher St., nr. W. 10th St.; 212-206-8170

A good way to win over a Swede is to ask them about ­l&...

Salta Blackfiskars:

Sockerbit

89 Christopher St., nr. W. 10th St.; 212-206-8170

A good way to win over a Swede is to ask them about ­lördagsgodis, the Swedish tradition of buying candy on ­Saturdays. Another option: Treat them to a bag of Sockerbit’s sweets, like Salta ­Blackfiskars, a (very) salty ­licorice ($13 a pound).

Russian Hard Candy: 
 
Brighton Bazaar 
 
1007 Brighton Beach Ave., Brighton Beach; 718-769-1700 
 
This Russian grocery store ­carries berberis-flavored ­suckies ($3.50 per pound) made by the Moscow-based Rot Front confectionery (named for the Communist slogan); they’re a staple throughout Eastern Europe. Russian Hard Candy: 
 
Brighton Bazaar 
 
1007 Brighton Beach Ave., Brighton Beach; 718-769-1700 
 
This Russian grocery store ­carries berberis-flavored ­suckies ($3.50 per pound) made by the Moscow-based Rot Front confectionery (named for the Communist slogan); they’re a staple throughout Eastern Europe.

Russian Hard Candy:

Brighton Bazaar

1007 Brighton Beach Ave., Brighton Beach; 718-769-1700

This Russian grocery store ­carries berberis...

Russian Hard Candy:

Brighton Bazaar

1007 Brighton Beach Ave., Brighton Beach; 718-769-1700

This Russian grocery store ­carries berberis-flavored ­suckies ($3.50 per pound) made by the Moscow-based Rot Front confectionery (named for the Communist slogan); they’re a staple throughout Eastern Europe.

Imported Haribo: 
 
Euro Market 
 
30-42 31st St., Astoria; 718-545-5569 
 
No other city shop rivals ­Euromarket’s trove of gummies from Haribo, the iconic German candy-maker. In addition to the usual bears, there are fruity-spicy hot sticks (with flavors like raspberry-jalapeño-licorice) and sour mangos, made with real fruit juice (from $2.75). Imported Haribo: 
 
Euro Market 
 
30-42 31st St., Astoria; 718-545-5569 
 
No other city shop rivals ­Euromarket’s trove of gummies from Haribo, the iconic German candy-maker. In addition to the usual bears, there are fruity-spicy hot sticks (with flavors like raspberry-jalapeño-licorice) and sour mangos, made with real fruit juice (from $2.75).

Imported Haribo:

Euro Market

30-42 31st St., Astoria; 718-545-5569

No other city shop rivals ­Euromarket’s trove of gummies from Haribo...

Imported Haribo:

Euro Market

30-42 31st St., Astoria; 718-545-5569

No other city shop rivals ­Euromarket’s trove of gummies from Haribo, the iconic German candy-maker. In addition to the usual bears, there are fruity-spicy hot sticks (with flavors like raspberry-jalapeño-licorice) and sour mangos, made with real fruit juice (from $2.75).

Pan Masala: 
 
Kalustyan’s 
 
123 Lexington Ave., nr. 28th St.; 212-685-3451 
 
Pakistan’s controversial Naz pan masala is a mouth-freshening (and some say buzz-inducing) mix of menthol, sugarcoated fennel seeds, and betelnut ($3 for ten packets). But be warned: It’s just been banned in parts of India, as betelnut has been linked to oral cancer. Pan Masala: 
 
Kalustyan’s 
 
123 Lexington Ave., nr. 28th St.; 212-685-3451 
 
Pakistan’s controversial Naz pan masala is a mouth-freshening (and some say buzz-inducing) mix of menthol, sugarcoated fennel seeds, and betelnut ($3 for ten packets). But be warned: It’s just been banned in parts of India, as betelnut has been linked to oral cancer.

Pan Masala:

Kalustyan’s

123 Lexington Ave., nr. 28th St.; 212-685-3451

Pakistan’s controversial Naz pan masala is a mouth-freshening (and s...

Pan Masala:

Kalustyan’s

123 Lexington Ave., nr. 28th St.; 212-685-3451

Pakistan’s controversial Naz pan masala is a mouth-freshening (and some say buzz-inducing) mix of menthol, sugarcoated fennel seeds, and betelnut ($3 for ten packets). But be warned: It’s just been banned in parts of India, as betelnut has been linked to oral cancer.

Turkish Delight: 
Parrot Coffee 
31-12 Ditmars Blvd., Astoria; 718-545-7920 
This Eastern European market (which has two other locations in Queens) sells more than 25 different flavors of powdery, soft Turkish delights—considered a precursor to the jelly bean—from the traditional rose to the less common pistachio-studded variety ($6 for a mixed box). Turkish Delight: 
Parrot Coffee 
31-12 Ditmars Blvd., Astoria; 718-545-7920 
This Eastern European market (which has two other locations in Queens) sells more than 25 different flavors of powdery, soft Turkish delights—considered a precursor to the jelly bean—from the traditional rose to the less common pistachio-studded variety ($6 for a mixed box).

Turkish Delight:

Parrot Coffee

31-12 Ditmars Blvd., Astoria; 718-545-7920

This Eastern European market (which has two other locations in Queens) se...

Turkish Delight:

Parrot Coffee

31-12 Ditmars Blvd., Astoria; 718-545-7920

This Eastern European market (which has two other locations in Queens) sells more than 25 different flavors of powdery, soft Turkish delights—considered a precursor to the jelly bean—from the traditional rose to the less common pistachio-studded variety ($6 for a mixed box).

Artisan Hard Candy: 
 
Papabubble 
 
380 Broome St., nr. Mulberry St.; 212-966-2599 
 
Artist staffers (a sculptor, a glassblower) mold batches of molten sugar into intricate hard candy (some currently on view at the Museum of Arts and Design) with flavorings such as strawberry and passion fruit ($6.50 for a small bag). Artisan Hard Candy: 
 
Papabubble 
 
380 Broome St., nr. Mulberry St.; 212-966-2599 
 
Artist staffers (a sculptor, a glassblower) mold batches of molten sugar into intricate hard candy (some currently on view at the Museum of Arts and Design) with flavorings such as strawberry and passion fruit ($6.50 for a small bag).

Artisan Hard Candy:

Papabubble

380 Broome St., nr. Mulberry St.; 212-966-2599

Artist staffers (a sculptor, a glassblower) mold batches of m...

Artisan Hard Candy:

Papabubble

380 Broome St., nr. Mulberry St.; 212-966-2599

Artist staffers (a sculptor, a glassblower) mold batches of molten sugar into intricate hard candy (some currently on view at the Museum of Arts and Design) with flavorings such as strawberry and passion fruit ($6.50 for a small bag).

Pâte de Fruits: 
 
Bit O’ Sweet 
 
315 Fourth Ave., Park Slope; 718-965-9700 
 
This narrow provisions-and-candy shop is the lone New York vendor of naturally juicy marionberry pâte de fruits, made from Oregon ­berries by Willamette Valley Confectionery and packaged in a green-blue fruit carton ($11). Pâte de Fruits: 
 
Bit O’ Sweet 
 
315 Fourth Ave., Park Slope; 718-965-9700 
 
This narrow provisions-and-candy shop is the lone New York vendor of naturally juicy marionberry pâte de fruits, made from Oregon ­berries by Willamette Valley Confectionery and packaged in a green-blue fruit carton ($11).

Pâte de Fruits:

Bit O’ Sweet

315 Fourth Ave., Park Slope; 718-965-9700

This narrow provisions-and-candy shop is the lone New York ven...

Pâte de Fruits:

Bit O’ Sweet

315 Fourth Ave., Park Slope; 718-965-9700

This narrow provisions-and-candy shop is the lone New York vendor of naturally juicy marionberry pâte de fruits, made from Oregon ­berries by Willamette Valley Confectionery and packaged in a green-blue fruit carton ($11).

Beer & Pretzel Caramels: 
 
Liddabit Sweets 
 
425 W. 15th St., nr. Ninth Ave.; 212-229-0022 
 
Blended with two Brooklyn Brewery beers, Martin’s ­pretzels, and Ronnybrook heavy cream, these savory caramels ($9 for a box of six) are a signature of Liddabit, which debuted at Brooklyn Flea and now has a Chelsea Market stand and a cookbook. Beer & Pretzel Caramels: 
 
Liddabit Sweets 
 
425 W. 15th St., nr. Ninth Ave.; 212-229-0022 
 
Blended with two Brooklyn Brewery beers, Martin’s ­pretzels, and Ronnybrook heavy cream, these savory caramels ($9 for a box of six) are a signature of Liddabit, which debuted at Brooklyn Flea and now has a Chelsea Market stand and a cookbook.

Beer & Pretzel Caramels:

Liddabit Sweets

425 W. 15th St., nr. Ninth Ave.; 212-229-0022

Blended with two Brooklyn Brewery beers, Martin’...

Beer & Pretzel Caramels:

Liddabit Sweets

425 W. 15th St., nr. Ninth Ave.; 212-229-0022

Blended with two Brooklyn Brewery beers, Martin’s ­pretzels, and Ronnybrook heavy cream, these savory caramels ($9 for a box of six) are a signature of Liddabit, which debuted at Brooklyn Flea and now has a Chelsea Market stand and a cookbook.

Apricot Rolls: 
 
Mansoura 
 
515 Kings Hwy., Gravesend; 718-645-7977 
 
Isaac Mansoura opened this shop after coming to New York from Egypt in 1961. Since then, it’s been passed down to his grandsons, who churn out slices of blissfully sweet ­apricot-roll candy ($25 for 25 pieces): a fresh-fruit paste pierced by pistachios. Apricot Rolls: 
 
Mansoura 
 
515 Kings Hwy., Gravesend; 718-645-7977 
 
Isaac Mansoura opened this shop after coming to New York from Egypt in 1961. Since then, it’s been passed down to his grandsons, who churn out slices of blissfully sweet ­apricot-roll candy ($25 for 25 pieces): a fresh-fruit paste pierced by pistachios.

Apricot Rolls:

Mansoura

515 Kings Hwy., Gravesend; 718-645-7977

Isaac Mansoura opened this shop after coming to New York from Egypt in 1961...

Apricot Rolls:

Mansoura

515 Kings Hwy., Gravesend; 718-645-7977

Isaac Mansoura opened this shop after coming to New York from Egypt in 1961. Since then, it’s been passed down to his grandsons, who churn out slices of blissfully sweet ­apricot-roll candy ($25 for 25 pieces): a fresh-fruit paste pierced by pistachios. 

Ayurvedic Lollipops: 
 
Dosha Pops 
 
Doshapops.com 
 
Dosha pops are crafted up-town with traditional Hindu Ayurvedic herbal tea. Answer a few online questions about your temperament to determine the ideal sucker—with, say, harmonizing pomegranate or invigorating turmeric ($15 for six)—to “balance your energy.” Ayurvedic Lollipops: 
 
Dosha Pops 
 
Doshapops.com 
 
Dosha pops are crafted up-town with traditional Hindu Ayurvedic herbal tea. Answer a few online questions about your temperament to determine the ideal sucker—with, say, harmonizing pomegranate or invigorating turmeric ($15 for six)—to “balance your energy.”

Ayurvedic Lollipops:

Dosha Pops

Doshapops.com

Dosha pops are crafted up-town with traditional Hindu Ayurvedic herbal tea. Answer a few onli...

Ayurvedic Lollipops:

Dosha Pops

Doshapops.com

Dosha pops are crafted up-town with traditional Hindu Ayurvedic herbal tea. Answer a few online questions about your temperament to determine the ideal sucker—with, say, harmonizing pomegranate or invigorating turmeric ($15 for six)—to “balance your energy.”

Goat’s-Milk Caramels: 
 
Bklyn Larder 
 
228 Flatbush Ave., Park Slope; 718-783-1250 
 
Local food nuts have flocked to Bklyn Larder since 2009 for hard-to-find goods like goat’s-milk chai caramels ($14.25 a box)—made in Townshend, Vermont, with goat’s butter and milk and warm winter spices—and Lakrids licorice, plus homemade bite-size marshmallows and brittle. Goat’s-Milk Caramels: 
 
Bklyn Larder 
 
228 Flatbush Ave., Park Slope; 718-783-1250 
 
Local food nuts have flocked to Bklyn Larder since 2009 for hard-to-find goods like goat’s-milk chai caramels ($14.25 a box)—made in Townshend, Vermont, with goat’s butter and milk and warm winter spices—and Lakrids licorice, plus homemade bite-size marshmallows and brittle.

Goat’s-Milk Caramels:

Bklyn Larder

228 Flatbush Ave., Park Slope; 718-783-1250

Local food nuts have flocked to Bklyn Larder since 2009 for ...

Goat’s-Milk Caramels:

Bklyn Larder

228 Flatbush Ave., Park Slope; 718-783-1250

Local food nuts have flocked to Bklyn Larder since 2009 for hard-to-find goods like goat’s-milk chai caramels ($14.25 a box)—made in Townshend, Vermont, with goat’s butter and milk and warm winter spices—and Lakrids licorice, plus homemade bite-size marshmallows and brittle.

Cracked Candy: 
 
By Brooklyn 
 
261 Smith St., Carroll Gardens; 718-643-0606 
 
Dreamed up by a Cobble Hill mom—and sold at this one-stop shop for all things Kings County–made—Cracked Candy is sugar-free, sweetened with the natural birch extract xylitol ($6 a tin). The refreshing, jagged suckies resemble sea glass and come in flavors like lemon ice and mellow orange. Cracked Candy: 
 
By Brooklyn 
 
261 Smith St., Carroll Gardens; 718-643-0606 
 
Dreamed up by a Cobble Hill mom—and sold at this one-stop shop for all things Kings County–made—Cracked Candy is sugar-free, sweetened with the natural birch extract xylitol ($6 a tin). The refreshing, jagged suckies resemble sea glass and come in flavors like lemon ice and mellow orange.

Cracked Candy:

By Brooklyn

261 Smith St., Carroll Gardens; 718-643-0606

Dreamed up by a Cobble Hill mom—and sold at this one-stop shop for ...

Cracked Candy:

By Brooklyn

261 Smith St., Carroll Gardens; 718-643-0606

Dreamed up by a Cobble Hill mom—and sold at this one-stop shop for all things Kings County–made—Cracked Candy is sugar-free, sweetened with the natural birch extract xylitol ($6 a tin). The refreshing, jagged suckies resemble sea glass and come in flavors like lemon ice and mellow orange.

Maple Candy: 
 
Roxbury Mountain Maple 
 
Union Square Greenmarket, 607-538-1500; roxburymountainmaple.com 
 
A few times a week, a member of the family operating this upstate maple farm drives three hours down to the Greenmarket to vend chunks of rich maple candy ($1) and leaf-shaped confections (from $4). The candies are almost always available, but call ahead to be sure. Maple Candy: 
 
Roxbury Mountain Maple 
 
Union Square Greenmarket, 607-538-1500; roxburymountainmaple.com 
 
A few times a week, a member of the family operating this upstate maple farm drives three hours down to the Greenmarket to vend chunks of rich maple candy ($1) and leaf-shaped confections (from $4). The candies are almost always available, but call ahead to be sure.

Maple Candy:

Roxbury Mountain Maple

Union Square Greenmarket, 607-538-1500; roxburymountainmaple.com

A few times a week, a member of the fa...

Maple Candy:

Roxbury Mountain Maple

Union Square Greenmarket, 607-538-1500; roxburymountainmaple.com

A few times a week, a member of the family operating this upstate maple farm drives three hours down to the Greenmarket to vend chunks of rich maple candy ($1) and leaf-shaped confections (from $4). The candies are almost always available, but call ahead to be sure.

Marshmallows: 
 
Mitch Mallows 
 
Mitchmallows.com; 212-645-1121 
 
Mitchell Greenberg (a Ringling Bros. clown-college grad) has been elevating marshmallows from fireside treat to dessert-in-its-own-right since 2011with surprising flavors like ­Creamsicle, ginger wasabi, and Merlot. Greenberg crafts the mallows in an incubator in Long Island City from all-natural ingredients ($12 for a box of 12). Marshmallows: 
 
Mitch Mallows 
 
Mitchmallows.com; 212-645-1121 
 
Mitchell Greenberg (a Ringling Bros. clown-college grad) has been elevating marshmallows from fireside treat to dessert-in-its-own-right since 2011with surprising flavors like ­Creamsicle, ginger wasabi, and Merlot. Greenberg crafts the mallows in an incubator in Long Island City from all-natural ingredients ($12 for a box of 12).

Marshmallows:

Mitch Mallows

Mitchmallows.com; 212-645-1121

Mitchell Greenberg (a Ringling Bros. clown-college grad) has been elevating mars...

Marshmallows:

Mitch Mallows

Mitchmallows.com; 212-645-1121

Mitchell Greenberg (a Ringling Bros. clown-college grad) has been elevating marshmallows from fireside treat to dessert-in-its-own-right since 2011with surprising flavors like ­Creamsicle, ginger wasabi, and Merlot. Greenberg crafts the mallows in an incubator in Long Island City from all-natural ingredients ($12 for a box of 12).

Saltwater Taffy: 
 
Salty Road 
 
Thesaltyroad.com; 347-673-3925 
 
Former Liddabit staffer Marisa Wu separates her fluffy-light taffy from the boardwalk masses by pulling candy to order and using carefully sourced ingredients—real vanilla beans instead of syrups; salt crystals for crunch—rendering unusual tastes like salty mango lassi ($6.50 for a small box of 12). Saltwater Taffy: 
 
Salty Road 
 
Thesaltyroad.com; 347-673-3925 
 
Former Liddabit staffer Marisa Wu separates her fluffy-light taffy from the boardwalk masses by pulling candy to order and using carefully sourced ingredients—real vanilla beans instead of syrups; salt crystals for crunch—rendering unusual tastes like salty mango lassi ($6.50 for a small box of 12).

Saltwater Taffy:

Salty Road

Thesaltyroad.com; 347-673-3925

Former Liddabit staffer Marisa Wu separates her fluffy-light taffy from the boar...

Saltwater Taffy:

Salty Road

Thesaltyroad.com; 347-673-3925

Former Liddabit staffer Marisa Wu separates her fluffy-light taffy from the boardwalk masses by pulling candy to order and using carefully sourced ingredients—real vanilla beans instead of syrups; salt crystals for crunch—rendering unusual tastes like salty mango lassi ($6.50 for a small box of 12).

Sourest: 
 
Toxic Waste Drums 
 
“I think they’re disgusting.” —Alison Oblonsky, owner, Dewey’s Candy Sourest: 
 
Toxic Waste Drums 
 
“I think they’re disgusting.” —Alison Oblonsky, owner, Dewey’s Candy

Sourest:

Toxic Waste Drums

“I think they’re disgusting.” —Alison Oblonsky, owner, Dewey’s Candy

Stickiest: 
 
Abba Zaba Taffy 
 
“It really gets in the grooves of your teeth; that’s what leads to cavities.” —Dr. Oren Rahmanan, DDS Stickiest: 
 
Abba Zaba Taffy 
 
“It really gets in the grooves of your teeth; that’s what leads to cavities.” —Dr. Oren Rahmanan, DDS

Stickiest:

Abba Zaba Taffy

“It really gets in the grooves of your teeth; that’s what leads to cavities.” —Dr. Oren Rahmanan, DDS

Sugariest: 
 
Swedish Sweet Gummies 
 
“Made with all-natural sugar—what’s sweeter than that?” —Kelly Jaime, owner, the Sweet Shop Sugariest: 
 
Swedish Sweet Gummies 
 
“Made with all-natural sugar—what’s sweeter than that?” —Kelly Jaime, owner, the Sweet Shop

Sugariest:

Swedish Sweet Gummies

“Made with all-natural sugar—what’s sweeter than that?” —Kelly Jaime, owner, the Sweet Shop

Messiest: 
 
Fun Dip 
 
“The powder just goes … everywhere.” —Jennifer Bischoff, owner, the Sugar Shop Messiest: 
 
Fun Dip 
 
“The powder just goes … everywhere.” —Jennifer Bischoff, owner, the Sugar Shop

Messiest:

Fun Dip

“The powder just goes … everywhere.” —Jennifer Bischoff, owner, the Sugar Shop

Hottest: 
 
Three-Alarm Hot Tamales 
 
“Some customers pop three at a time. They’re crazy.” —Kelly Jaime Hottest: 
 
Three-Alarm Hot Tamales 
 
“Some customers pop three at a time. They’re crazy.” —Kelly Jaime

Hottest:

Three-Alarm Hot Tamales

“Some customers pop three at a time. They’re crazy.” —Kelly Jaime

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Underground Gourmet Review Dec. 6, 2015
Bunk and Southside Coffee Enter New York’s Sandwich Pantheon Bunk is all about the glory that is the sandwich.
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Gallery Nov. 12, 2015
Dinner for Two in JFK’s Historic TWA Terminal  The former flight attendant and her husband ate recipes prepared from the chefs’ new cookbook. 
By Gillian Duffy
Nov. 10, 2015
See David Bouley Make Dinner for Alice Waters Bouley decided to honor Waters, and the 20th anniversary of her Edible Schoolyard Project, in a way they could mutually appreciate: by cooking a meal.
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Gallery Nov. 8, 2015
Inside Mission Chinese Food’s Brisket-and-Dumplings Dinner Party for the  The challenge: Create a pop-up restaurant in a theater foyer to feed a starving ensemble — and crew and everyone’s guests — in a manner befitting the years-long hype of the bicoastal restaurant sensation. 
By Gillian Duffy
Gallery Nov. 8, 2015
Inside Mission Chinese Food’s Brisket-and-Dumplings Dinner Party for the  The challenge: Create a pop-up restaurant in a theater foyer to feed a starving ensemble — and crew and everyone’s guests — in a manner befitting the years-long hype of the bicoastal restaurant sensation. 
By
Restaurant Review Oct. 11, 2015
Restaurant Review: Bruno Pizza Along with some very tasty food.
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Gallery Sept. 3, 2015
How Eli Zabar Transformed an Upper East Side Diner Into an Elegant Wine Bar  A look inside the genteel Eli’s Essentials Wine Bar. 
By Wendy Goodman
Restaurant Review Aug. 23, 2015
Restaurant Review: Babu Ji and Dirt Candy “You’d better give this place three stars,” cried Mrs. Platt in between bites of tandoori-charred rainbow trout and lustrous butter chicken.
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Restaurant Review Aug. 2, 2015
At Lupulo, the Portuguese-Inspired Cooking Is Almost Too Good for the Setting It’s ambitious food like this that makes you wish George Mendes had decided to open a slightly less expedient casual restaurant.
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Underground Gourmet Review July 19, 2015
Underground Gourmet Review: A Colombian Expat Forges Her Own Cuisine at Maite In Bushwick, Ella Schmidt cooks gnocchi, arepas, and every local, seasonal vegetable she can get.
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Cheap Eats July 14, 2015
Why the Bowl Is the Meal of the Moment  They’re healthful, filling, and infinitely customizable, a blank canvas for inventive chefs and fast-casual chains alike. 
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Cheap Eats July 12, 2015
7 New-Wave, Next-Level Fried-Chicken Sandwiches  Sky-high beef prices and the enduring sandwich craze have laid the groundwork for a new breed of birds on buns. 
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Burgers May 31, 2015
The 50 Most Important Burgers in New York This town is flooded with high-ambition meat sandwiches. But which is the very best?
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Gift Guide Nov. 25, 2014
Grub Street’s 2014 Gift Guide: 21 Kitchen Tools for the Home Chef A range of options, big (an 11-piece set of pans designed by Thomas Keller) and small (a rosemary stripper to speed up herb-chopping).
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Gift Guide Nov. 23, 2014
Grub Street’s 2014 Gift Guide: 24 Unique Finds for the Discerning Gourmand TSA-approved bitters, the Lamborghini of poultry, duck-fat caramels, and more.
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