Coney Island on Tap; Taco Bell’s Grown-up Greek Yogurt Plans

• As part of its seventh anniversary celebration on Monday night, 8th Street Winecellar is running a variation on its recurring “Get Happy Hour,” meaning that from 4 p.m. to 2 a.m., select bottles will go for $20 and there will be several $6 by the glass specials. [Grub Street]

• Tomorrow at MCU Park in Coney Island, more than 100 releases from 60 craft beer breweries will be poured at Coney Island on Tap. Ticket holders get a 5-ounce glass, three-hour access of “unlimited sampling.” General admission is $40 in advance; $50 at the door; more information here. [Grub Street]

“The Roots of American Food” is the theme of this year’s Imbibe + Inspire’s 2014 conference, held September in Chicago. Speakers and participants include editor Francis Lam, Bryce Shuman of Betony, Dave Beran of Alinea, and San Francisco-based chef Dominique Crenn. [Grub Street]

• Though the holiday doesn’t happen until Monday, a fair number of the city’s Bastille Day celebrations will happen this weekend, so check those out here. General Assembly, which will have its party on the 14th, will no longer have a pentanque court, but its Escoffier menu re-creation and Champagne pairings are still very much happening. [Grub Street]

• We tend to be talking about outlandish Doritos dusted shells and cheese-stuffed and fried things when we talk about Taco Bell, but a relatively low-key footnote to the chain’s forthcoming Power Breakfast Menu is bowls of Greek yogurt. These will not be topped with nacho dust or soda-soaked Cheetos, but with old-fashioned granola. [Food Business News]

• The monthly, all-vegan vendor market at Pine Box Rock Shop in Williamsburg happens tomorrow from noon to 6 p.m., and includes vegan ice cream, hot dogs, doughnuts, empanadas, drinks, and a lot more. [Official site]

Coney Island on Tap; Taco Bell’s Grown-up Greek Yogurt Plans