• Francois Payard now sells macaron s’mores: golden brown marshmallow and chocolate ganache surrounded by graham cracker shells. [Grub Street]
• Obicà Mozzarella Bar Pizza e Cucina opens in Flatiron on Thursday, at 928 Broadway. [Grub Street]
• Il Mulino Trattoria (the one in Gramercy) has launched a Sunday family-style dinner, with a spread of dishes for $24 per person. [Grub Street]
• Michael White’s the Grill at Bedford Post will begin service on Friday, July 11. [Grub Street]
