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Photo: Dave Ratzlow
While owner Jason Wang is busy preparing to open outposts of Xi’an Famous Foods on the Upper East Side and in Greenpoint, he’s also triumphantly bringing the noodles back to the East Village location on St. Marks Place, which has been closed since March for renovations. The tiny, generally packed restaurant, which doesn’t look so different than it did before, is up and running again on Sunday. [EV Grieve, Related]
