
The restaurateurs Will Guidara and Daniel Humm, who’ve already put out the opus Eleven Madison Park cookbook and a follow-up focused on loving New York’s local ingredients, are now at work on a book centered on the NoMad, reports Eater. Mixed drinks genius Leo Robitschek is also in on this one, which Eater says will include “sweet/savory recipes.” The NoMad book is due in the fall of 2015. [Eater, Related]