• Spain’s Tapas Trail: New York’s Walk of Spain is back for its second year from July 14 to 21. Twenty of the city’s best Spanish restaurants will offer a special tapas and glass of wine for $10. More information here. [Grub Street]
• Learn how to shuck oysters at Contrada this Saturday, June 14. Tickets here. [Grub Street]
• On June 18, Sticky’s Finger Joint, the gourmet chicken finger shop, will open its second location at 484 Third Avenue. New menu items include French onion supreme “fingers” and bacon-mac French fries. [Grub Street]
• Heartwood officially opened the Parlour at Heartwood, a small bar and lounge adjoining its parent restaurant. To celebrate its launch, the Parlour is hosting a social hour from 5 to 6 p.m. Monday through Friday, with two-for-one deals on drinks and pizzas. [Grub Street]
• For today only, Goldbely is selling L.A.’s iconic French Dip from Philippe the Original, available across the country for the first time ever. More information here. [Grub Street]
• Someone bought the Terrior Park Slope space, which went up for rent in May. The sole Brooklyn location of Paul Grieco and Marco Canora’s wine bar will stay open through the summer, but close for good in early fall. [Grub Street]
• Speedy Romeo will air the 2014 FIFA World Cup Brazil, offering specials on pizza and beer. [Grub Street]
