Finally!
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A new restaurant headed to midtown that seems like a multiplex of recent trends — the phrase “prohibition era cocktail bar, farm to table casual, hyper seasonal fine dining” appears in the job listing, and the venue is 8,000 square feet — but the unnamed proprietors are looking for line cooks who will put their necks out, literally. At the bottom of the requirements is something of an odd standout: “Tribal Neck tattoos a plus.” Candidates must be disciplined, too, and should write a cover letter. [Culintro]
