• Oddfellows will celebrate the holiday by offering free kid-size scoop of Sprinkles ice cream from 6 to 9 p.m. on July 3 and July 4 at its East Village scoop shop. [Grub Street]
• Tribeca izakaya Daruma-Ya has launched a new bar menu, with foie gras sushi, sweet-corn tempura, and octopus. [Grub Street]
• Brooklyn Brewery is launching a new series called Dinner Party. Chef Andrew Gerson will design a five- to seven-course meal in collaboration with others, and first up is Ryan Miller, product development chef for Momofuku’s Kaizen Trading Company and the Culinary Lab. The first dinner is on July 16 and tickets cost $85. [Grub Street]
