At Terroir Tribeca.
Photo: Melissa Hom
The Fifth Avenue space that’s currently home to the lone Brooklyn outpost of Paul Grieco’s excellent, manifesto-driven wine bar is apparently on the market, which doesn’t necessarily mean it will close. Terroir Park Slope opened in September of 2012, with a sprawling list of interesting ciders, sherrys, and wines on tap, and a menu that includes charcuterie plates named for Brooklyn Dodgers players. Update: Grieco tells Eater the location will close “after we find a great tenant to take over the space.” [Here’s Park Slope]
