
“Bobby is doing God’s work with vegetables, like the spiced carrots and roasted cauliflower … The crab risotto is a showstopper. And the night I brought our son Julian, who is a giant Bobby Flay fan, he proclaimed the charred beef to be ‘outstanding.’” —The cookbook author is so excited about Gato that she reportedly even had a “dance-off” with Kelly Ripa in the dining room. [NYP, Related]