Pizza Hut Hong Kong’s new limited-edition “Flying Fish Roe Salmon Cream Cheese” dispenses entirely with those boring old n-number cheese-stuffed crust permutations in favor of salmon-roe-filled cream-cheese stuffing. Because pizza absolutely pairs well with fish eggs, there are are two toppings packages available: The seafood “deluxe” has got “crayfish, scallops, shrimp, clams, cherry tomatoes, peppers, red onions, and Thousand Island sauce,” plus a dainty lemon wedge, and the meat-lover’s option has got “sausage, pepperoni, cherry tomatoes, peaches, mushrooms, peppers, berry sauce, and pomelo,” as in the fruit. Decisions, decisions.
Around the World: Pizza Hut’s Latest in Hong Kong Is Crust Stuffed with Fish Eggs [Brand Eating]
