Eataly Wine Shop Slashes Prices; All’onda Launches Lunch

Eataly’s wine shop is currently selling all wines at a 25 percent discount owing to the store’s closure on Sunday. Move fast! [Grub Street]

Seersucker’s guest chef series continues on April 14, with a meal prepared by Vivian Howard of North Carolina’s Chef & the Farmer. The meal will be a tribute to Southern food legend Edna Lewis. The five-course meal costs $75, and you can make reservations on OpenTable. [Grub Street]

Bubby’s High Line is launching an old-fashioned soda fountain, and on opening day, April 15, you can get free sodas, ice-cream sodas, and small sundaes from 2 to 6 p.m. [Grub Street]

• Tomorrow (April 9), All’onda will offer lunch for the first time. The menu includes the popular short rib dish (this time in sandwich form), as well as a farro salad with egg yolks and a mortadella sandwich. [Grub Street]

The Pines is celebrating the start of maple season with a special menu. Dishes like foie gras with banana bread, smoked maple syrup, and green strawberries will be available for a very limited time. [Grub Street]

Maison O has opened an outdoor seating area, and now also offers weekend brunch and daily lunch. Specials include shrimp tempura and a burger with caramelized onions and sweet potatoes. [Grub Street]

• To celebrate cherry blossom season, EN Japanese Brasserie will offer a limited-time menu. [Grub Street]

• Beginning April 17, Il Buco Alimentari will sell homemade pecorino Easter bread. Easter gift baskets are currently available to purchase, as well. [Grub Street]

Eataly Wine Shop Slashes Prices; All’onda Launches Lunch