Di Fara pizza.
Photo: Dominic Perri
“You can’t force people into liking the things that you like, or caring about the things that you care about, but I honestly believe the place needs to stay in the family […] Many years from now, when my dad is not with us anymore, the worst thing we could become is just a regular pizzeria.” —Margaret Mieles, daughter of Di Fara Pizza’s Domenico De Marco, on the fine line between a family business and the burden of legacy. [MADFEED]
