Calliope’s Writer Series; Momofuku’s Cocktail 101 Class

• The spring lineup of master classes at Calliope has been announced, and first up on March 26 is a children’s book writing class with author Kirsten Hall. Each lunch includes a three-course lunch with dishes like fennel soup and housemade scones. The full lineup of classes can be found here. [Grub Street]

• Momofuku bar director John deBary and Booker and Dax manager Maura McGuigan are hosting a cocktail party 101 class at Booker and Dax on Sunday, March 16, from 1 to 3 p.m. Tickets are $75 and can be purchased here. [Grub Street]

Potluck Video, Ali Rosen’s new television show that features chefs and food personalities, will premiere tomorrow night at 9:30 p.m. on NYC Life, Channel 2. You can find a full list of episodes here. [Grub Street]

• On March 30, starting at 11 a.m., Michael Veach of the Filson Historical Society of Louisville, Kentucky, and Bourbon Hall of Fame inductee will lead a day-long class on the heritage of Bourbon Whiskey at the Brooklyn Kitchen. The class is $200 per person (includes lunch), and participants will have the opportunity to taste several different bourbon styles. Tickets and more information can be found here. [Grub Street]

Hotel Chantelle is offering an “Improper English Roast” on Sundays starting March 9. The meal will feature three courses, including a 16-ounce thick-cut roast with classic Yorkshire pudding and bourbon bread pudding for dessert. It’s $36 per person and includes beer pairings. [Grub Street]

• On Monday, March 10, Stella 34 Trattoria will celebrate its one-year anniversary by offering $1 glasses of Prosecco from 4:30 to 6:30 p.m alongside complimentary seasonal bites and draft beer specials. [Grub Street]

Calliope’s Writer Series; Momofuku’s Cocktail 101 Class