Here’s the Menu for Tonight’s First ‘Seersucker Mondays’ Dinner

Seersucker Photo: Hannah Whitaker

The first installment of Kerry Diamond and Rob Newton’s anticipated guest-chef series goes down at Seersucker tonight, with Raleigh’s Ashley Christensen sharing the kitchen (and menu-planning duties) with Newton. The first dinner sold out quickly, but cancellations happen and a few seats may become available at the last minute; send an email to to get on the list. The four-course menu, which includes Christensen’s rabbit confit with gravy and smoked raw-milk-Carolina-cheddar biscuits (with white-acre field peas and other veggies, too) is right here, and it looks spectacular. [Earlier]

Here’s the Menu for Tonight’s First ‘Seersucker Mondays’