The weather outside is admittedly frightful, but on the bright side, this snowstorm is an opportunity to get into some of the best restaurants in the city. While most people hide out at home, restaurants that are otherwise hard to access, such as Dover and Contra, have open two-tops tonight at prime times. Here are 25 options that might motivate you to put on some real pants and postpone your planned Netflix binge. But move fast, because Grub can’t promise the reservations will be available for long.
ABC Cocina
212-677-2233
Available Times: 5:30 p.m., 9:30 p.m.
ABC Kitchen
212-475-5829
Available Time: 10 p.m.
All’onda
212-231-2236
Available Time: 8:45 p.m.
Annisa
212-741-6699
Available Time: 9 p.m.
Betony
212-465-2400
Available Times: 9 p.m., 9:15 p.m.
The Cecil
212-866-1262
Available Times: 7 p.m, 7:15 p.m, 7:45 p.m., 8 p.m.
The Clam
212-242-7420
Available Time: 10 p.m.
The Cleveland
212-274-0900
Available Times: 7 p.m., 7:15 p.m., 7:45 p.m.
Contra
212-466-4633
Available Times: 6:30 p.m., 7 p.m, 8:30 p.m
Dover
347-987-3545
Available Times: 6:30 p.m., 8:30 p.m.
Empellón Cocina
212-780-0999
Available Times: 6:30 p.m., 6:45 p.m., 8:15 p.m.
Gramercy Tavern
212-477-0777
Available Time: 10 p.m.
Il Buco Alimentari
212-837-2622
Available Times: 6:30 p.m., 9 p.m, 9:30 p.m.
Lafayette
(212) 533-3000
Available Times: 6:30 p.m., 7:30 p.m., 8 p.m.
Le Bernardin
212-554-1515
Available Times: 9:45 p.m.
Minetta Tavern
212-475-3850
Available Time: 10 p.m.
Mission Cantina
212-254-2233
Available Time: 7 p.m.
The Musket Room
212-219-0764
Available Times: 9:15 p.m., 9:30 p.m.
M. Wells Steakhouse
718-786-9060
Available Time: 10 p.m.
Per Se
212-823-9335
Available Time: 9:45
Piora
212-960-3801
Available Times: 6:30 p.m., 8:15 p.m., 8:30 p.m, 9 p.m.
Red Rooster
212-792-9001
Available Times: 8 p.m., 9:30 p.m.
Ristorante Morini
212-249-0444
Available Times: 7:45 p.m., 8:30 p.m., 8:45 p.m., 9:30 p.m.
Rotisserie Georgette
212-390-8060
Available Times: 8 p.m., 9 p.m.
Telepan Local
212-966-9255
Available Times: 6:30 p.m., 6:45 p.m., 8:30 p.m., 8:45 p.m.
