Mardi Gras at DBGB; Chelsea Market’s Sunday Supper

DBGB Kitchen and Bar will celebrate Mardi Gras next Tuesday with a New Orleans-style hog feast. Chef Charlie Foster’s family-style menu includes whole-roasted suckling pig, Cajun stuffing, wild rice, and king cake. A seat at the table, which includes access to unlimited Abita beer, costs $75. Reservations can be made here. [Grub Street]

• With this Sunday’s Academy Awards quickly approaching, the wine pairing experts at VinePair have assembled a list of vino corresponding to each Best Picture nominee. [Grub Street]

• On Sunday, March 23, 19 chefs (including six 2014 James Beard semifinalists) will gather for Chelsea Market’s annual Sunday Supper. The family-style meal includes noteworthy chefs like Jamie Bissonnette (Toro), David Seigal (Cull & Pistol), and Aaron Israel (Shalom Japan), among many others. Proceeds go toward several charitable organizations. General admission tickets are $240. [Grub Street]

Corkbuzz Wine Studio continues its food- and alcohol-based curriculum in March, with classes like “Sparkling Wine Around the World” and “Perfect Pizza Pairings.” A $150 dinner on March 25 will welcome guests Dominique Moreau and Nathalie Falmet from France. [Grub Street]

Mardi Gras at DBGB; Chelsea Market’s Sunday Supper