Bourdain
Photo: Isaac Brekken/WireImage
“I’m fine with any kind of riff, as long as it’s respectful, but even there, is there something wrong with Guy Fieri putting any two ingredients together and giving it a douchey name, and people like it? Probably not. I may find it distasteful, but is it immoral? It may feel immoral to me but I’m probably just being a snob about it.” —The Parts Unknown host hints, however, he may be softening his stance on “Bleu-Sabi” sauce, at least in terms of the greater culinary landscape. [Ruhlman]
