Talde’s Speedy Romeo Pie; Aldea’s Festa do Leitão

Aldea is hosting a three-course dinner revolving around Portuguese-style suckling pig and a slew of Iberian dishes. The Festa do Leitão on February 10 will only set you back $58. [Grub Street]

• Food writers and editors will discuss their gustatory adventures and experiences with James Oseland in honor of Lonely Planet’s recent culinary anthology A Fork in the Road. The Strand will host an event on February 25 and the 92nd Street Y will host another on February 27. [Grub Street]

Speedy Romeo has collaborated with Dale Talde on the “the Uncle Phan” pizza, consisting of Vietnamese pulled lamb shoulder, eggplant relish, pickled cabbage, jalapeños, and white sauce. It will be available for the next two weeks. [Grub Street]

• The first class of Ribalta’s Neapolitan pizza-making school will be on February 13 from 6 to 9 p.m. [Grub Street]

Leave Rochelle Out of It debuts its weekly Whiskey Tuesdays tonight. Each week will include a class led by a whiskey label representative, followed by a tasting. [Grub Street]

Talde’s Speedy Romeo Pie; Aldea’s Festa do Leitão