• The Bar at Clement at the Peninsula is now pricing its warm winter cocktail menu in accordance with the temperature outside. For every degree below 25, the price will drop a dollar. If the temperature reaches zero degrees, customers will receive complimentary petit fours to accompany their free drinks. Available until February 28. [Grub Street]
• Eastwood will host its first annual Burns Night celebration on January 25. The night will feature a haggis supper, kilts, bagpipes, cocktails, and plenty of poetry by Robert Burns, of course. [Grub Street]
• Lunch is now available at Ristorante Morini, Monday through Friday, from noon to 2:30 p.m. The restaurant will also offer a weekend brunch service from 11:30 a.m. until 2:30 p.m. starting February 1. [Grub Street]
• BrisketTown is hosting a Super Bowl tailgate at Villain in Williamsburg. Tickets are $99 for entrance, a massive plate of barbecue, and unlimited drinks; they can be purchased here. Delaney Barbeque is also selling Super Bowl Party Packs, each of which are $150 and include a tray of brisket, pulled pork, potato salad, coleslaw, pickles, onions, and bread. They feed ten. [Grub Street]
