Tortillas will be made to order.
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New year, new tacos: Alex Stupak’s planning a third (masa-focused?) restaurant, and, by the end of the month, Palo Santo owner Jacques Gautier will open a Mexican restaurant in his former Fort Reno space. Gautier plans to make tortillas in-house and serve $3 tacos stuffed with fried avocado, chorizo, offal, fried fish, and duck mole. Get excited. [Earlier, Here’s Park Slope]
