• Mile End’s Manhattan outpost has some new nightly specials, including fried chicken on Wednesdays, steak night on Saturdays, and Chinese night on Sundays. [Grub Street]
• On Wednesday, February 12 from 11 a.m until 1 p.m., Maine Dayboat Scallops will be available for purchase at the Brooklyn Kitchen’s Manhattan store (600 11th Street) and at the Brooklyn HQ at 100 Frost Street. All orders must be placed by February 7; call 207-838-1490 or check out all the details here. [Grub Street]
• The Meat Hook is running a Super Bowl special on various cuts of bone-in three-to-four-week dry-aged steaks. All steaks are $17.99 a pound, 100 percent grass-fed, and raised in New York or Pennsylvania. Pigs in a blanket, pulled pork, chili, and other game-day fare will also be available for purchase. [Grub Street]
• The Sea Grill will host an Oyster Bowl on Saturday, February 1, from 5 p.m. until close. There will be a host of specials, including samples of five oysters with a flight of five wines for $25. [Grub Street]
• The Pavan Sangria Challenge Finals will take place on February 5 from 7 to 9 p.m. at the Bowery Hotel. Five finalists from bars around the country will compete to see who has the best sangria recipe. It’s open to the public, which means free sangria samples for all! RSVP by sending an email to pavan@thedooronline.com. [Grub Street]
