• Here’s the menu for Narcissa, John Fraser’s new spot inside the Standard East Village. [Grub Street]
• The facade of the long-in-the-works Park Slope Calexico has been revealed. [Here’s Park Slope]
• Prime Meats will host a beer dinner on February 4, with Cheddar-beer soup, housemade sausage, and lots of booze. Tickets cost $55 per person; e-mail pmreservations@frankspm.com. [Grub Street]
• OddFellows has introduced its Mast Brothers Hot-Fudge Sundae, with three scoops of chocolate chunk ice cream, chocolate soil, chocolate cake, homemade chocolate whipped cream, crispy chocolate beads, salted caramel, and hot fudge. [Grub Street]
• Atrium DUMBO will launch lunch service on February 3. The menu includes fried eggplant, a kale salad, and a duck bánh mì sandwich. [Grub Street]
