Seriously, the Port Jammers are already greatly missed.
Photo: Beurre & Sel
Fifteen-month-old Essex Market stall Beurre & Sel, operated by cookbook writer (and mind-bogglingly talented baker) Dorie Greenspan, along with her “cookie monster” son Joshua, has closed. “It has been fun baking for you,” reads a message on its website. Bereaved cookie fans have been posting many, many sad-face emoticons on the company’s Facebook page. Perhaps we’ll get an all-cookie cookbook? [Beurre & Sel, Related]
