Momofuku’s Thanksgiving Takeout; Bourdain’s Film Talk

Clement at the Peninsula New York will launch Sunday brunch starting November 24. From 11:30 a.m. to 3 p.m., it’ll offer a prix-fixe menu that includes breakfast pastries, a main course, a side dish, and a trio of desserts for $49. Oysters, champagne, and a bloody-mary bar will also be available. [Grub Street]

• The 50 Yard Lounge, 15,000 square feet of heated roof decks, tents, and restaurants next to Madison Square Garden, will host a five-day food-and-football-themed event from January 29 to February 4. Michael White, Marc Forgione, and players like Joe Theismann, Cris Carter, and Doug Flutie will all attend. Tickets are on sale here. [Grub Street]

Pounds and Ounces in Chelsea has extended its hours and introduced a special late-night menu available from 11 p.m. until 3 a.m., with dishes like disco fries, beef sliders, and boozy milkshakes. [Grub Street]

• If you’re freaking out (or just haven’t gotten around to thinking about) Thanksgiving dinner, Momofuku is offering full-blown takeout meal options at both Ssäm Bar and Má Pêche. Find the full menus and ordering info here; the deadline is Monday. [Grub Street]

• If you’re already over thinking about Thanksgiving and are ready to plan for Christmas, Corkbuzz Wine Studio is serving up a traditional Italian Feast of the Seven Fishes on December 24 from 7 until 10 p.m. Tickets are $125 per person and include wine. [Grub Street]

• On December 11 at 7:30 p.m., Anthony Bourdain, Albert Maysles, and Marcus Samuelsson will speak at the New York Society for Ethical Culture about food, film, and auteurship. All proceeds from the event will benefit the Maysles Documentary Film Center, a nonprofit organization. Tickets purchased before November 27 require a $50 minimum donation, while those purchased after the date are $65. The Benefit Event Ticket, which includes a VIP cocktail reception with the speakers plus priority seating, costs $125 per person. Purchased here. [Grub Street]

Momofuku’s Thanksgiving Takeout; Bourdain’s Film Talk